Comments:
CFPM SRA LEE FS-51933 EXP. 05/20/2015. ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
Temperatures
Sausage (Hot Holding)
120.0F
Bacon (Hot Holding)
100.0F
Sausage
140.0F
Eggs (Hot Holding)
100.0F
Jan 07, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected Elevate all food 6-8 inches off floor 6-inches off floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hot & cold water available; adequate pressure Inadequate (low) water pressure at sink(s)In restroom. Hot water available thru-out establishment.
Garbage & refuse properly disposed, facilities maintained Break down boxes in rear to prevent fire hazard.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
A-5-DAY NOTICE WAS GIVEN. NO CERTIFIED FOOD MANAGER REQUIRED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 535-2180.
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