COVINGTON & BURLINGTON, 1201 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 21, 2014 | Routine | 2 | 10 | Details / Comments |
|
Feb 19, 2014 | Routine | 3 | 2 | Details / Comments |
|
Sep 25, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 09, 2013 | Routine | 5 | 1 | Details / Comments |
|
Jul 16, 2012 | Routine | 2 | 3 | Details / Comments |
Aug 21, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Ice machine drop plate unclean. Shelves inside hot box unclean. (Corrected On Site) - Proper cold holding temperatures
Potentially hazardous foods inside reach in cooler on line temp above 41 degrees F. Reach in not maintaining proper temperature. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Hot breakfast items are placed in pans inside walk in cooler with tight coverings that do not allow food to cool properly. (Corrected On Site) - Food properly labeled; original container
Several food items that are not easily recognizable and are no longer in their original containers do not bare name labels. (Corrected On Site) - Personal cleanliness
Several food handlers observed working while wearing watches. (Corrected On Site) - In-use utensils: properly stored
Utensils stored in standing water. Scoop stored with handle in contact with food. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Clean equipment not stored inverted. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single serve forks and knives are not stored protected. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards observed with heavy ware. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exteriors of equipment, gaskets and lower tables unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceilings surrounding vents are dusty. Floors beneath equipment unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Hoods have dripping grease present.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 130.0F |
| Chicken salad (Refrigerator) (Cold Holding) | 44.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator) | 31.0F |
| Chicken (Refrigerator) (Cold Holding) | 42.0F |
| Fruit (Refrigerator) (Cooling) | 49.0F |
| (Walk-in Refrigerator) | 41.0F |
| Tuna (Refrigerator) (Cold Holding) | 46.0F |
| (Walk-in Refrigerator) | 42.0F |
| Sausage (Refrigerator) (Cooling) | 58.0F |
| Steak cooked (Refrigerator) (Cooling) | 117.0F |
| Ham (Refrigerator) (Cold Holding) | 42.0F |
| (Refrigerator) | 50.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 50.0F |
| Squash (Refrigerator) (Cold Holding) | 42.0F |
| Tuna (Refrigerator) (Cold Holding) | 42.0F |
| Scrapple (Refrigerator) (Cold Holding) | 50.0F |
| Tartar Sauce (Refrigerator) (Cold Holding) | 48.0F |
Feb 19, 2014 (Routine)
Violations:
- Food separated and protected
Observed belongings under prep service area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitze cutting boards where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Nonfood-contact surfaces clean
Observed deep fat fryer and clean filters to remove heavy grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Chicken (Holding) | 160.0F |
| Bacon (Hot Holding) | 145.0F |
| Chicken Patty (Hot Holding) | 165.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Cold Holding) | -10.0F |
| (Hot Holding) | 155.0F |
| (Hot Holding) | 155.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Sep 25, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (2-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 150.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
May 15, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 09, 2013 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ITEMS ON DISPLAY WERE NOT COVERED OR UNDER SNEEZE GUARD AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
THE ICE MACHINE IN THE CUSTOMER SERVING AREA CONTAINED CALCIUM AND SLIGHT SLIME BUILD-UP. THE ICE MACHINE IN THE FOOD PREP AREA ALSO CONTAINED SLIGHT CALCIIUM BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL PREPARED FOOD ITEMS STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DRAIN UNDER PREP SINK DID NOT HAVE A COVER AT VISIT. (Corrected On Site)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.6F |
| (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Salad Bar) (Cold Holding) | 36.2F |
| (Refrigerator - walk-in produce) (Cold Holding) | 40.1F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Potato Leek Soup (Soup Warmer) (Hot Holding) | 148.4F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 163.4F |
| Pasta Seafood (Steam Table) (Hot Holding) | 146.0F |
| Chicken (Steam Table) (Cold Holding) | 154.3F |
| Potatoes (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
Jul 16, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Reachin unit on the line behind the hot bar contains dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Salads and grilled chicken on the salad bar above 41 degrees/Cold food item(s) held at improper temperature(s).Remove from the salad bar and chill until reaches 41 degrees and below (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Clean floors under and around equipment inside of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beef Patties (Grill) (Hot Holding) | 156.0F |
| Cole slaw (Salad Bar) (Cold Holding) | 40.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Chicken curried (Salad Bar) (Cold Holding) | 40.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 168.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 160.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 39.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Veggie Burger (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Chicken Nuggets (Hot Holding Display Unit) (Hot Holding) | 152.0F |
COVINGTON & BURLINGTON respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| COVINGTON & BURLINGTON |
| DEL FRISCO'S GRILLE |
| ELEPHANT & CASTLE PUB & RESTAURANT |
| PHILLIPS CAFE |
| ARIEL RIOS SNACK BAR |
| OLLIE'S TROLLEY |
| CVS/PHARMACY |
| WASHINGTON WINE & LIQUOR |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about COVINGTON & BURLINGTON, 1201 PENNSYLVANIA AVE NW, Washington, DC »