Name: WASHINGTON MATHEMATICS SCIENCE TECHNOLOGY PUBLIC C
Type: SCHOOL CAFETERIA
Address: 1920 BLADENSBURG RD NE, 20002, Washington DC
Total inspections: 5
Last inspection: Feb 25, 2014
Personal cleanliness NO HAIR RESTRAINTS WORN BY FOOD PREP CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has A written employee's health policy for food-borne illness. Most recent pest control service date: 2/05/2014 If any question please call area supervisor MS.COLEMAN at 202-442-9037 CATERER: REVOLUTION FOODS INC.
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - open display)
40.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Pasta (Steam Table) (Hot Holding)
141.0F
Aug 28, 2013 (Routine)
Comments:
CATERER: Revolution Foods
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Assistant Principal.
There is no refrigerator temperature logs maintained.
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen)
112.7F
(Mobile Refrigerator)
38.0F
Quesadilla (Holding Oven) (Hot Holding)
153.4F
Hot Dog (Holding Oven) (Hot Holding)
168.4F
(Reach-in Refrigerator)
40.0F
Apr 11, 2013 (Routine)
Violations:
Hot & cold water available; adequate pressure There is no hot water (110 degrees Fahrenheit or above) at the handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
Comments:
The employee health policy for the prevention of foodborne illness is on file in the Business Manager's office.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 24 HOURS.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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