Name: FAIRFIELD INN & SUITES WASHINGTON NEW YORK AVENU
Type: HOTEL
Address: 2305 NEW YORK AVE NE, 20002, Washington DC
Total inspections: 6
Last inspection: Mar 27, 2014
Comments:
FOOD MANAGER: JEFF WILLIAMS HAS REGISTERED IN CLASS ON 03/21/2014. AIR OF 3-COMP SINK DRAIN ESTABLISHED. NOTICE ABATED FROM INSPECTION OF 03/21/2014.
Temperatures
Hot Water
120.0F
Milk (Reach-in Refrigerator)
34.0F
Mar 21, 2014 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected Raw shell eggs are stored above muffins, milk, and butter in the reach-in refrigerator. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized No sanitizing solution is set up in the 3-compartment sink and utensils are placed to dry after rinsing without being sanitized. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Utensils are being washed under running water and no wash solution is set up in the 3-compartment sink. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips Utensils are being rinsed under running water after being washed and no rinse water is set up in the 3-compartment sink. (Corrected On Site)
Plumbing installed; proper backflow devices There is no air gap above the floor drain beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Most recent pest control service report: 1/28/2014
Dishwash machine final rinse cycle pressure: 15 p.s.i.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (3-compartment sink)
133.0F
Hot Water (Dishwashing Machine - Wash Cycle)
142.0F
Hot Water (Dishwashing Machine - Final Rinse Cycle)
189.0F
(Reach-in Refrigerator)
15.0F
(Reach-in Refrigerator)
44.0F
Eggs (Reach-in Refrigerator) (Cold Holding)
41.0F
(Refrigerator - counter top)
28.0F
Hot Water (Dishwashing Machine - Wash Cycle)
158.0F
Hot Water (Dishwashing Machine - Final Rinse Cycle)
187.0F
Hot Water (Handwashing Sink - toilet room)
110.0F
(Reach-in Refrigerator)
20.0F
Aug 14, 2013 (Follow-up)
Comments:
FOOD MANAGER REGISTERED IN CLASS OF PREMIER FOOD SAFETY. DISPOSER HASN'T ESTABLISHED. POLICY AND EMPLOYEES DISEASE RECORD ESTABLISHED UNDER INSTRUCTION.
Temperatures
Hot Water
124.0F
(Reach-in Freezer)
10.0F
(Refrigerator - counter top)
35.0F
Aug 08, 2013 (Routine)
Violations:
Correct response to questions The establishment does not have a current Certified Food Protection Manager's certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toxic substances properly identified, stored, used There is an unlabeled plastic squeeze bottle of cleaning solution in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used A case of disposable cups is stored on the storage room floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Lime is accumulating on the interior of the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
NOTE: The kitchen is open from 5:00 AM until 9:00 AM and was closed during the inspection.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
(Refrigerator - counter top)
31.0F
Hot Water (3-compartment sink)
142.3F
Hot Water (Prep sink)
141.9F
Hot Water (Handwashing Sink - kitchen)
111.0F
(Reach-in Freezer)
9.3F
(Refrigerator - reach-in)
37.1F
Hot Water (Handwashing Sink - toilet/male)
120.4F
Nov 01, 2012 (Routine)
Comments:
CFPM: DANIEL ZEBERBIER FS-43003 EXP 01/11/2013. ANSWER QUESTIONAIR AND SEND BACK TO THE OFFICE. QUESTIONS, PLEASE CALL MS. COLEMEN, SUPERVISOR, AT 202-442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - reach-in)
38.0F
(Reach-in Freezer)
18.0F
Milk
38.0F
Jun 06, 2012 (Routine)
Violations:
Wiping cloths: properly used & stored WIPING CLOTH ON COUNTER TOP. (Corrected On Site)
Comments:
ESTABLISHMENT ONLY SERVES BREAKFAST. CFPM: DANIEL ZOBERBIER FS-43003 EXP 01/11/2013. PASSED INSPECTION.
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