Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 03, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 25, 2014 | Follow-up | 6 | 1 | Details / Comments |
|
Aug 18, 2014 | Routine | 11 | 14 | Details / Comments |
No violation noted during this evaluation. | Sep 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 29, 2013 | Routine | 3 | 2 | Details / Comments |
|
Aug 06, 2013 | Routine | 5 | 0 | Details / Comments |
Temperatures | |
Hot Water | 131.0F |
Ham (Refrigerator) (Cold Holding) | 33.0F |
Roast Beef (Refrigerator) (Cold Holding) | 40.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator) | 40.0F |
Hot Water (Handwashing Sink - toilet/male) | 100.0F |
Temperatures | |
Hot Water | 135.0F |
Pizza (Table) (Time As Public Health Control) | 119.0F |
Pizza (Table) (Time As Public Health Control) | 106.0F |
Pizza (Table) (Time As Public Health Control) | 108.0F |
Sausage (Hot Bar) (Hot Holding) | 156.0F |
Chicken (Hot Bar) (Hot Holding) | 120.0F |
Tuna (Refrigerator) (Cold Holding) | 51.0F |
Chicken (Refrigerator) (Cold Holding) | 50.0F |
(Refrigerator) | 52.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 56.0F |
Turkey (Refrigerator) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water | 115.0F |
Hot Water (Handwashing Sink - toilet/male) | 78.0F |
Hot Water (Handwashing Sink) | 78.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
(Reach-in Freezer) | -8.0F |
Milk (Refrigerator) (Cold Holding) | 40.0F |
Cantaloupes (Refrigerator) (Cold Holding) | 52.0F |
(Refrigerator) | 50.0F |
Lettuce (Refrigerator) (Cold Holding) | 50.0F |
Tuna (Refrigerator) (Cold Holding) | 51.0F |
Chicken (Refrigerator) (Cold Holding) | 51.0F |
(Refrigerator) | 50.0F |
Ham (Refrigerator) (Cold Holding) | 46.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 44.0F |
Chicken (Hot Bar) (Hot Holding) | 183.0F |
Soup (Hot Bar) (Hot Holding) | 159.0F |
Sausage (Hot Bar) (Hot Holding) | 157.0F |
Spinach (Hot Bar) (Hot Holding) | 132.0F |
Beef (Hot Bar) (Hot Holding) | 119.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 56.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 54.0F |
Salad Dressing (Refrigerator) (Cold Holding) | 49.0F |
Pizza (Table) (Hot Holding) | 113.0F |
Pizza (Table) (Hot Holding) | 90.0F |
Chicken (Cooling) | 63.0F |
Sausage (Refrigerator) (Cold Holding) | 63.0F |
Scrapple (Refrigerator) (Cold Holding) | 0.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
Eggs (Cold Holding) | 40.0F |
Beef (Cold Holding) | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Hot Holding) | 150.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
Eggs (Cold Holding) | 40.0F |
Beef (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Hot Holding) | 150.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
HHS NORTH BUILDING CAFÉ |
HHS CAFETERIA |
CAPELLI DESIGNS |
FAST SHOP NEWSTAND & DELI |
MCDONALD'S |
QUIZNOS |
SAL'S CAFE |
Restaurant representatives - add corrected or new information about VOA/INTERNATIONAL FOOD, 330 INDEPENDENCE ST SW, Washington, DC »