- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper date marking & disposition
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Sewage & waste water properly disposed
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
|
Aug 28, 2014 | Complaint | 12 | 11 | Details / Comments |
- Proper hot holding temperatures
- Proper date marking & disposition
- Utensils, equipment & linens: properly stored, dried, & handled
|
Mar 10, 2014 | Follow-up | 1 | 1 | Details / Comments |
- Correct response to questions
- Proper hot holding temperatures
- Proper date marking & disposition
|
Feb 27, 2014 | Follow-up | 2 | 1 | Details / Comments |
- Correct response to questions
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Approved thawing methods used
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Toilet facilities: properly constructed, supplied, & cleaned
- Adequate ventilation & lighting; designated areas used
|
Feb 18, 2014 | Routine | 5 | 11 | Details / Comments |
No violation noted during this evaluation. | Sep 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Food-contact surfaces: cleaned & sanitized
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Warewashing facilities: installed, maintained, & used; test strips
|
Aug 29, 2013 | Routine | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Aug 23, 2012 | Restoration | 0 | 0 | Details / Comments |
- Proper hot holding temperatures
- Toxic substances properly identified, stored, used
- Insects, rodents, & animals not present
- Personal cleanliness
- In-use utensils: properly stored
- Adequate ventilation & lighting; designated areas used
|
Aug 22, 2012 | Follow-up | 4 | 3 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Proper hot holding temperatures
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Physical facilities: installed, maintained, & clean
|
Aug 02, 2012 | Routine | 2 | 7 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Proper hot holding temperatures
- Wiping cloths: properly used & stored
|
Jan 26, 2012 | Routine | 2 | 2 | Details / Comments |
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