Aug 28, 2014 (Restoration)

• Adequate handwashing sinks properly supplied and accessible
  Buckets and gelato tool in hand wash sink. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Faucet of three compartment sink is leaking.
• Adequate ventilation & lighting; designated areas used
  Inadequate lighting in the walk-in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 22, 2014 (Follow-up)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces as cited 8/20/14. Mold observed on ice machine's ice chute.
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).
• Proper date marking & disposition
  No date marking observed on ready to eat potentially hazardous foods as cited 8/20/14.
• Insects, rodents, & animals not present
  Rodent feces observed on shelves and on pizza rack as cited 8/20/14. No corrective action plan submitted.
• Single-use/single-service articles: properly stored & used
  Single-service items not stored in plastic sleeves.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Trah bags were being used for food storage as cited 8/20/14.
• Physical facilities: installed, maintained, & clean
  Unclean flooring and walls as cited 8/20/14.

Aug 20, 2014 (Follow-up)

• Hands clean and properly washed
  No handwashing was observed by employees between changes in tasks. Owner did not wash hands prior to putting glove on to prep customer salad and manager was observed cleaning up rodent feces returned to salad prep area without washing hands and changing gloves. Manager was instructed to wash hands by the Sanitarian.
• No bare hand contact with ready-to-eat foods or approved
  Male employee serving customers slices of pizza in pizzeria was observed touching pizza crust with bare hand.
• Food separated and protected
  Raw eggs were observed stored on top of ready-to-eat food and a large container of raw sausage was observed stored on top of beer kegs in walk-in refrigeration unit. Uncovered food (i.e. sheet pan of bread) with small flies flying around it was observed in gelato bar.
• Food-contact surfaces: cleaned & sanitized
  Unclean (i.e. encrusted food debris and mold) surfaces (i.e. wall, floor shelving and fan covers) were observed in walk-in refrigeration unit. Unclean food storage containers were observed in use in walk-in refrigeration unit.
• Proper date marking & disposition
  Date markings were observed lacking on potentially hazardous ready-to-eat foods stored in containers in walk-in refrigeration unit.
• Insects, rodents, & animals not present
  Rodent feces were observed on shelving where gloves, napkins and pizza boxes are stored at front counter. Rodent feces were also observed on flooring under equipment at front counter of pizzeria and on ledge by door of gelato bar. Roach was observed crawling on floor and then under beer tap at pizzeria. Small flies were observed on walls, on food equipment and flying in both locations.
• Single-use/single-service articles: properly stored & used
  Container of fork on counter in front of cash register at gelato bar were not stored in manner to prevent contamination. Employee dispensing plates in pizzeria were not dispensing them in manner to prevent contamination (i.e. plates were stored on top of pizza unit uncovered/uninverted). Single use gloves, napkins and pizza boxes were observed stored in rodent feces on shelving at front counter.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Trash bags were observed being used for food storage in walk-in refrigeration unit.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard (i.e. soiled cardboard) was observed lining shelf in walk-in refrigeration unit. Wood shelving (i.e. where single use items are stored) was observed on underside of front counter.
• Nonfood-contact surfaces clean
  Unclean shelving was observed along front counter and unclean drain under beer tap grates.
• Physical facilities: installed, maintained, & clean
  Unclean flooring and walls (i.e. rodents feces, encrusted debris and dead roaches) were observed in various locations throughout the establishments.
• Physical facilities: installed, maintained, & clean
  Steel wool was observed stuffed in baseboard at door between front counter area and rear prep area.

Aug 11, 2014 (Routine)

• Hands clean and properly washed
  No hand washing observed in all employees throughout the process of preparation and serving.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold holding temperature measurements showed there was improper cold holding.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Dough prepared and placed in a rack for baking was not covered. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  The Ice used for soft drinks was not covered. (Corrected On Site)
• Personal cleanliness
  No hair restraint worn by some of the employees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The 3 compartment sink faucet s leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Not enough light in walking refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 20, 2014 (Restoration)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. (Corrected On Site)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site)
• Plumbing installed; proper backflow devices
  There is no air gap between the floor drain pipe at the gelato bar's 3-compartement sink. (Corrected On Site)

Jan 16, 2014 (Routine)

• Correct response to questions
  The certified food protection manager certificate is not posted adjacent to the establishment's business license.
• Management awareness; policy present
  The establishment did not provide an employee health policy regarding the prevention of foodborne illness.
• No bare hand contact with ready-to-eat foods or approved
  An employee at the Gelato Bar is handling the tuna salad with his bare hands and placing it on bread for samples to the public. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Two (2) of the handwashing sinks are filled with utensils. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing sign at the gelato bar handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There is mold accumulating on the ice machine's metal drip metal.
• Food-contact surfaces: cleaned & sanitized
  The walk-in refrigerator's shelving units have a buildup of food residue. The floor area beneath the unit's shelves are filthy with accumulated food debris and mold is growing on the unit's ceiling. The unit's compressor fan guards have a heavily accumulation of dust.
• Proper cold holding temperatures
  Tuna salad and sausage are held at improper temperatures.
• Proper cooling methods used; adequate equipment for temperature control
  The pizza prep refrigerator's ambient air temperature was measured at 48 degrees Fahrenheit and food in the unit are held at improper temperatures.
• Food properly labeled; original container
  There are numerous unlabeled plastic squeeze bottles of sauces and condiments at both the pizza stand and gelato bar. (Corrected On Site)
• Insects, rodents, & animals not present
  Mice droppings were observed in a cabinet at the gelato bar. Also mice droppings were observed in the pizza station on boxes of canned goods and on the floor beneath refrigeration units in a small storage area. A strong urine odor persists in the small storage area where the droppings were observed. Provide pest control service and service report prior to request for reinspection.
• Personal cleanliness
  Two (2) employees handling and serving food are not wearing hair restraints. (Corrected On Site)
• Wiping cloths: properly used & stored
  Some of the wiping cloths are dry and stored on counters and cutting sheets instead of being stored in sanitizing solutions.
• In-use utensils: properly stored
  The gelato scoop is sitting in a cup of water at room temperature.
• Single-use/single-service articles: properly stored & used
  Cases of disposable cups and other disposable items are stored on the floor at the pizza station. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth and have numerous grooves.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The gasket is deteriorating on the door of one cold holding unit.
• Plumbing installed; proper backflow devices
  There is no air gap between the floor drain and drain pipe at the gelato bar's 3-compartment sink.
• Plumbing installed; proper backflow devices
  There is no backflow prevention device installed on the mop sink faucet and the faucet is threaded.
• Physical facilities: installed, maintained, & clean
  An old reach-in refrigerator at the pizza station is chained and not in use.
• Physical facilities: installed, maintained, & clean
  There is mold on the wall at the gelato bar handwashing sink.
• Adequate ventilation & lighting; designated areas used
  The ceiling light tubes in the dishwash area are unshielded.

Dec 04, 2013 (Restoration)

Dec 03, 2013 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  An accumulation of rust and mold observed inside of the ice machine.
• Proper date marking & disposition
  Prepared foods stored under refrigeration not labeled with the date of preparation.
• Thermometers provided & accurate
  No thermometer observed in the refrigerator where the salad ingredients are displayed, and in the refrigerated case below it. (Corrected On Site)
• Insects, rodents, & animals not present
  Mice droppings observed in the food service/storage area. Live roach observed on the service counter.
• Personal cleanliness
  Food employees observed handling food while not wearing proper hair restraints.
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Several shelves and other non-food contact surfaces are constructed of wood that has not been sealed so that it is smoohth, non-absorbent, and cleanable.
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Nonfood-contact surfaces clean
  Counters and other non-food contact surfaces observed with an accumulation of oil, dust, and other debris. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Food food debris and other misc. items observed on the floors and in corners underneath equipment.

Jul 19, 2013 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces (Pay attention to fan guards inside reach in units and inside ice-machine.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Continue to increase pest control measures for fruit fly activity at Gelatto Bar station under front service line area.
• Physical facilities: installed, maintained, & clean
  Repair and or seal base of wall where needed behind/under handsink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 08, 2013 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLAINCE AT VISIT. 1) INTERIOR OF ICE MACHINE CONTAINED MOLD IN THE ICE CHUTE. 2)INTERIOR OF REACH IN UNITS CONTAINED SPILLAGE. 3) GASKETS WERE VERY UNCLEAN THEY CONTAINED DIRT, DEBRIS, AND FOOD PARTICLES. 4) CUTTING BOARDS IN POOR CONDITION AT VISIT. CUTTING BOARDS MUST BE FREE OF STAIN AND CREVICES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD FOOD AND COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD EVIDENCE OF RODENTS AND ROACHES AT VISIT. A CURRENT REPORT FROM THE PEST CONTROL COMPANY MUST BE PRESENTED AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  ENTIRE ESTABLISHMENT NEEDS CLEANING. EXTERIOR OF ALL EQUIPMENT, ALL STOAGE AREAS MUST BE CLEANED AND ORGANIZED, ALL GLASS AND STAINLESS STEEL. ALL FLOORS, CORNERS AND BASEBOARDS,(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 28, 2012 (Follow-up)

Dec 17, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACTS SURFACES/THE ICE BOX MACHINE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 04, 2012 (SWEEP)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink in ice section. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwash (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink at ice cream area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces roller carts, large mixer,large condiment container, bread proofer and refrigeration unit where needed in both places.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s) (Corrected On Site)
• Insects, rodents, & animals not present
  Evidence of mice dropping seen on floor baseboard in both area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Oberved bottles of sodas stored in ice used for drinks on both sides.
• Personal cleanliness
  Observed some food handler not wearing hair restraints. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards not smooth and free of pits, seams and breaks on both sides.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed residue, dust, dirt and soil on base of can opener, work tables, exterior of bread proofer, stands and inside of beer keg refrigeration unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Pipe under handwashing sink leaks, faucet at 3 compartment leaks and vacuum breaker on disposal leaks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor in both section need cleaning along base board and under equipment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Filter at pizza oven greasy.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Lights in kitchen have missing shield and in pizza display holding unit where needed.