Food properly labeled; original container FOOD PRODUCTS IN STORAGE NOT LABELED (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
(Reach-in Refrigerator)
39.0F
Jan 30, 2012 (License transfer)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No self closing device on toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used No ventilation in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used No lighting in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS NO OBJECTION TO THE ISSUANCE OF LICENSE IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MR. RONNIE TAYLOR AT 202-442-9037.
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