Nonfood-contact surfaces clean Clean exterior of equipment and the storage shelves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor under the equipment and the cooking unit need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
APPROVED NO OBJECTION TO HEALTH CERTIFICATE.
Temperatures
Hot Water (Handwashing Sink)
112.0F
Hot Water (3-compartment sink)
112.0F
(Refrigerator - reach-in)
39.0F
Mar 12, 2014 (Preoperational)
Violations:
Nonfood-contact surfaces clean Exterior of equipment and shelve need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
APPROVED NO OBJECTION TO VENDING LICENSE AND THE HEALTH CERTIFICATE.
Restaurant representatives - add corrected or new information about VENDOR-GUAPO'S-10772, 4515 WISCONSIN AVE, Washington, DC »