VENDOR-DC POLLO-10673, 2619 COLUMBIA PIKE ARLINGTON, VA 22204, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 15, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 14, 2013 | Routine | 0 | 0 | Details / Comments |
Sep 15, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Employee must wash hand sign not present.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board scored and discolored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No lid for trash can. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: David Coreas, FS-62139, 6/24/17
David Coreas, VEB LIC#: 01007, Issue: 7/15/14, Exp: 3/31/15
| Temperatures | |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 155.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 139.0F |
| Chicken raw (Refrigerator) (Cold Holding) | 43.0F |
| Chicken fried (Deep Fryer) (Cooking) | 188.0F |
| Hot Water (3-compartment sink) | 112.0F |
Nov 14, 2013 (Routine)
Comments:13CAP-00000238
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Cheese (Cold Holding) | 34.0F |
| Tomatoes sliced (Cold Holding) | 35.0F |
| Guacamole (Cold Holding) | 32.0F |
| Lettuce (Cold Holding) | 35.0F |
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