VENDOR-BONMI-10610, 900 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Sep 26, 2014 | Routine | 0 | 3 | Details / Comments |
- Proper cold holding temperatures
- Insects, rodents, & animals not present
|
Sep 16, 2014 | Routine | 1 | 1 | Details / Comments |
Sep 26, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
Exterior of equipment and the shelves need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- Physical facilities: installed, maintained, & clean
The window at the steam table need proper repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- Physical facilities: installed, maintained, & clean
Floor along the wall need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
APPROVED NO OBJECTION TO THE RENEWAL OF HEALTH CERTIFICATE.
Temperatures |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 114.0F |
(Refrigerator - reach-in) | 38.0F |
Sep 16, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Tofu holding at improper temperature. (corrected on site) (Corrected On Site)
- Insects, rodents, & animals not present
Three fruit flies observed - Perform Pest Control(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT VIOLATION STATED WITHIN 45 CALENDAR DAYS
DC CFPM: CRYSAL M HILL
FS-61511
02/25/2017
Temperatures |
Tofu (Refrigerator) (Cold Holding) | 46.0F |
Chicken (Hot Holding Unit) (Reheating) | 112.0F |
Pork (Hot Holding Unit) (Reheating) | 109.0F |
Rice (Hot Holding Unit) (Hot Holding) | 145.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 135.0F |
Hot Water | 120.0F |
Hot Water | 109.0F |
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