USDA WHITTEN EXECUTIVE CAFE, 1400 INDEPENDENCE AVE SW SPC 9, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jun 17, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 09, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 03, 2014 | Routine | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 02, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
Nov 13, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing reminder sign not present at hand sink. (Corrected On Site) - Personal cleanliness
Hair restraint not worn by food handler. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Insanitary standing water present in trough of water heater in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 45 CALENDAR DAYS
DC CFPM: FREDERICK R ATUKORALA
FS-56688
08/17/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 102.0F |
| (Refrigerator) | 34.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 148.0F |
| Tomatoes chopped (Ice) (Cold Holding) | 36.0F |
| Tuna Salad (Ice) (Cold Holding) | 36.0F |
Jun 17, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSER SHARES COMMON DRAIN PIPE WITH 3-COMPARTMENT SINK. (NOTE: DCMR 2607.3 READ AS: COMMERCIAL FOOD WASTE GRINDERS SHALL BE CONNECTED TO A DRAIN A MINIMUM OF TWO INCHES IN DIAMETER.COMMERCIAL FOOD WASTE GRINDERS SHALL BE CONNECTED AND TRAPPED SEPARATELY FROM ANY OTHER FIXTURES OR SINK COMPARTMENTS, AND SHALL BE PROVIDED WITH A SUPPLY OF COLD WATER IN ACCORDANCE WITH THE DC PLUMBING CODE(2008) INCORPORATING THE INTERNATIONAL PLUMBING CODE 2006.... (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: DARRELL HUGHES 58998 EXP 01/21/2017. CORRECT ITEM STATED WITHIN 45 DAYS. NOTICE ABATED FROM INSPECTION OF 06/03/2014 & 06/09/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| Greens (Refrigerator - deli display) | 40.0F |
| Salad | 40.0F |
Jun 09, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
Running hot water has not been provided at the hand washing sink at the service line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Drains originating from the 3-part sink are directly connected to the grease trap box. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: DARRELL J HUGHES,FS-58998, EXP: 01/21/2017
5 DAY NOTICE NOT ABATED, 45 DAYS NOTICE PENDING FROM INSPECTION CONDUCTED ON 06/03/2014. FAILURE TO CORRECT VIOLATIONS WITHIN STATED TIME MAY RESULT FURTHER ACTION TO BE TAKEN.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 74.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Walk-in Refrigerator) | 38.0F |
| Salad (Ice) (Cold Holding) | 38.0F |
Jun 03, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Toxic material such as cleaning agents not stored in a designated area away from food and food contact surfaces to prevent contamination. (Corrected On Site) - Toxic substances properly identified, stored, used
Cleaning chemical stored in unlabeled container. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dish washing machine has not been operated in accordance with the information provided on the data plate (water temperature at rinse cycle has not reached to 180 degree at 15-25 p.s.i) at visit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Inside of the dish washing machine, outside surfaces of equipment, sinks and shelves not cleaned to preclude accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
The hand sink at service line was not provided with hot water (100 degree F or abvoe) at visit. (Corrected On Site) - Sewage & waste water properly disposed
The drain pipes originating from the 3-compartment sink are directly connected to the grease trap box. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: DARRELL J HUGHES,FS-58998, EXP: 01/21/2017
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 73.0F |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| (Walk-in Refrigerator) | 34.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 37.0F |
| Egg Salad (Salad Bar) (Cold Holding) | 39.0F |
| Chicken (Salad Bar) (Cold Holding) | 39.0F |
| Tuna Salad (Salad Bar) (Cold Holding) | 36.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - display) | 38.0F |
Dec 02, 2013 (Routine)
Comments:CFPM: FREDERICK R. ALUKORALA (56688) EXP. 8/17/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202-442-9037 (MAIN 202-535-2180).
| Temperatures | |
| Cucumbers (Ice) (Cold Holding) | 40.0F |
| Potato salad (Ice) (Cold Holding) | 41.0F |
| Pasta Salad (Ice) (Cooling) | 43.0F |
| Soup (Steam Table) (Hot Holding) | 185.0F |
| Chicken curried (Chafing Dish) (Hot Holding) | 142.0F |
| Fish - Mahi Mahi (Chafing Dish) (Hot Holding) | 153.0F |
| (Reach-in Refrigerator) | 33.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink) | 108.0F |
Mar 14, 2013 (Follow-up)
Comments:CFPM LENEO C. KABANG FS- 43876 EXP. 04/28/2013.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Carrots (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 41.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Hot Holding) | 137.0F |
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