Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 07, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 26, 2014 | Routine | 6 | 3 | Details / Comments |
|
Feb 21, 2014 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | Oct 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2013 | Routine | 3 | 1 | Details / Comments |
|
May 11, 2012 | Routine | 2 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Cole slaw (Salad Bar) (Cold Holding) | 47.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 47.0F |
Cheese shredded (Salad Bar) (Cold Holding) | 48.0F |
Beef (Hot Holding Unit) (Hot Holding) | 140.0F |
Soup (Hot Holding Unit) (Hot Holding) | 147.0F |
Pork (Hot Holding Unit) (Hot Holding) | 137.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 42.0F |
Egg Salad (Refrigerator - counter top) (Cold Holding) | 45.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 42.0F |
(Reach-in Freezer) (Cold Holding) | -4.0F |
Hot Water (Handwashing Sink) | 111.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Chicken baked (Cooling) | 100.0F |
Tomatoes sliced (Ice) (Cold Holding) | 41.0F |
(Warewashing Machine - Wash Cycle) | 168.0F |
(Warewashing Machine - Rinse Cycle) | 198.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 117.5F |
Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 146.3F |
Soup (Hot Holding Unit) (Hot Holding) | 149.0F |
Mixed Vegetables (Hot Holding Unit) (Hot Holding) | 145.6F |
Spinach (Salad Bar) (Cold Holding) | 52.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 42.0F |
Cole slaw (Salad Bar) (Cold Holding) | 48.0F |
Cheese shredded (Salad Bar) (Cold Holding) | 44.0F |
(Refrigerator - reach-in) (Cold Holding) | 27.5F |
Turkey Salad (Refrigerator - counter top) (Cold Holding) | 42.0F |
Egg Salad (Refrigerator - counter top) (Cold Holding) | 42.0F |
(Freezer) (Cold Holding) | 8.0F |
Hot Water (2-compartment sink) | 113.8F |
Hot Water (Handwashing Sink) | 113.4F |
(Dishwashing Machine - Wash Cycle) | 168.0F |
(Dishwashing Machine - Final Rinse Cycle) | 194.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.6F |
(Refrigerator - walk-in) (Cold Holding) | 41.6F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Reach-in Freezer) | 0.0F |
(Reach-in Freezer) | 4.0F |
(Steam Table) | 162.0F |
Tomatoes sliced | 40.0F |
Onions raw | 40.0F |
Ham | 38.0F |
Mushrooms | 38.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
Temperatures | |
Eggs (Cold Holding) | 40.0F |
Cucumbers (Cold Holding) | 40.0F |
(Refrigerator - reach-in bakery) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Cheese (Cold Holding) | 40.1F |
(Reach-in Freezer) (Cold Holding) | 1.0F |
(Handwashing Sink) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 170.0F |
Fish baked (Steam Table) (Hot Holding) | 150.0F |
Rice (Steam Table) (Hot Holding) | 155.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 167.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | -4.0F |
(Refrigerator - walk-in) | 39.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
DC CENTRAL KITCHEN |
SANDWICHS BY PHILLIP |
SUNSPOT CAFÉ |
MY BROTHER'S PLACE |
NEW COURSE RESTAURANT |
HAMILTON'S BAR AND GRILL |
MOMOYAMA |
JACK'S FAMOUS DELI |
Restaurant representatives - add corrected or new information about US TAX COURT-NEW COURSE RESTAURANT, 400 2ND ST NW, Washington, DC »