US SEAFOOD MARKET & DELI, 1819 WEST VIRGINIA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 23, 2014 | Routine | 4 | 7 | Details / Comments |
| No violation noted during this evaluation. | Aug 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 12, 2013 | Routine | 3 | 2 | Details / Comments |
|
Feb 07, 2013 | OWNERSHIP CHANGE | 2 | 3 | Details / Comments |
|
Nov 20, 2012 | Routine | 3 | 5 | Details / Comments |
Nov 06, 2014 (Routine)
Violations:
- Food separated and protected
FLOUR CONTAINER OPENED. (Corrected On Site) - Proper date marking & disposition
SAUCE STORED IN REFRIGERATOR NOT LABELLED AND DATED. (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN AR REAR DRY STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: BEOM CHOE 57061 EXP 01/24/2016. CORRECT ITEMS STATED ON SITE AND WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - display) | 40.0F |
| (Freezer) | 28.0F |
| Fruit - cut or sliced | 40.0F |
| Salad | 40.0F |
| Chicken fried | 138.0F |
| Potatoes | 138.0F |
Jun 02, 2014 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/23/14 (25 DCMR 1005.1, 1007.1, 2403.1)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Refrigerator) | 28.0F |
| (Refrigerator - display) | 40.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 104.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| Potatoes (Hot Holding Display Unit) (Hot Holding) | 147.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Pickles (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Rice (Reach-in Refrigerator) (Cold Holding) | 43.0F |
May 23, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared ready to eat foods stored under refrigeration for over 24-hours not properly labeled and date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in and under-counter refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bag of sugar observed stored directly on the floor. (Corrected On Site) - Personal cleanliness
Some food employees observed not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wet wiping cloths observed stored on the counter tops and not in sanitizer solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use containers are being reused for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Inadequate/insufficient air gap at the pipe at the bottom of the handwashing sink (near ice machine) leading to the mop sink drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Some floor tiles in the kitchen area, near the ice machine, are missing or damaged. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITH OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - display) | 38.0F |
| (Reach-in Refrigerator) | 20.0F |
| Hot Water (Handwashing Sink) | 104.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cooling) | 43.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Bologna (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Fish - Whiting (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Potato salad (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Greens (Slow Cooker) (Hot Holding) | 100.0F |
| Meatballs (Slow Cooker) (Hot Holding) | 111.0F |
Aug 28, 2013 (Follow-up)
Comments:CFPM: BEOM S CHOE 57061 EXP 01/27/2016. KEEP LOWERING TEMPERATURE OF REACH-IN REFRIGERATER. DON'T STORE HOT FOOD IN REFRIGERATER. (tHIS MAY BE THE CAUSE OF BAD TEMPERATURE OF YOUR REACH-IN REFRIGERATER). NOTICE ABATED FROM INSPECTION OF 08/12/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 48.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - display) | 40.0F |
| Fruit - cut or sliced | 40.0F |
| Peppers | 38.0F |
| Chicken fried | 152.0F |
| Meatballs | 158.0F |
Aug 12, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD IN ICE MAKER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
REACH IN REFRIGERATER IS OUT OF TEMPERATURE (T=50) SO ARE FOODS IN TT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
COOKED PORK IN REACH-IN NOT LABELLED AND DATED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
ICE SCOOP LYING ON ICE. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
TRASH CAN IN RESTROOM WITHOUT LID. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER : BEOM S CHOE EXAMED BY SERVSAFE ON 01/27/2013 NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITH 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 50.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - display) | 40.0F |
| Fruit - cut or sliced | 40.0F |
| Peppers | 40.0F |
| Onions raw | 38.0F |
| Chicken raw (Refrigerator - reach-in) | 48.0F |
| Pork (Refrigerator - reach-in) | 50.0F |
| Chicken fried | 156.0F |
| Meatballs | 166.0F |
Feb 07, 2013 (OWNERSHIP CHANGE)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CLEAN ALL EQUIPMENT AND UTENSILS (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
BULK ITEMS STORED UNDER STAIRWELL IN KITCHEN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FALLING CEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - walk-in) | 0.0F |
| (Freezer) | 15.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Stove) (Cooking) | 165.0F |
Nov 20, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employee was handling prepared breakfast sandwiches with bare hands.(hands washed and gloves used) (Corrected On Site) - Food separated and protected
Raw food items (chicken/beef) were not stored above other food items in the reach-in refrigerator.(seperated) - Proper cooling methods used; adequate equipment for temperature control
The freezer chest needed defrosting and cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers of food items stored in the reach-in refrigerator were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
All employees handling food were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Beom Choe: FS42077 expired 9/20/2012; enrolled in 12/08/2012 class.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken (Heat Lamp Display) (Hot Holding) | 143.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 153.0F |
| Eggs fried (Grill) (Cooking) | 158.0F |
| (Refrigerator - reach-in) | 29.0F |
| (Refrigerator - reach-in) | 27.0F |
| (Refrigerator - reach-in) | 30.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
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