Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 17, 2014 | Routine | 7 | 4 | Details / Comments |
No violation noted during this evaluation. | Jan 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 16, 2014 | Complaint | 4 | 1 | Details / Comments |
No violation noted during this evaluation. | Jul 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Jun 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 17, 2013 | Routine | 5 | 4 | Details / Comments |
|
Feb 11, 2013 | Routine | 1 | 2 | Details / Comments |
|
Aug 02, 2012 | Routine | 3 | 4 | Details / Comments |
|
Feb 15, 2012 | Routine | 2 | 1 | Details / Comments |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Ham | 40.0F |
Lettuce | 40.0F |
Onions raw | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - walk-in) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Bleu Cheese Dressing (Refrigerator - open display) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 51.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 49.0F |
Ham (Refrigerator - open display) (Cold Holding) | 50.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 51.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 51.0F |
Sour Cream (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions cooked (Steam Table) (Hot Holding) | 48.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) (Cold Holding) | 31.0F |
(Refrigerator - walk-in) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - under counter) | 40.0F |
Cucumbers | 44.0F |
Tomatoes sliced | 40.0F |
Mayonnaise | 40.0F |
Onions raw | 40.0F |
Lettuce | 45.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 44.0F |
Sauce | 44.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - reach-in) | 42.0F |
(Refrigerator - sandwich prep unit) | 50.0F |
Tomatoes sliced | 50.0F |
Onions raw | 50.0F |
(Reach-in Freezer) | 4.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 37.2F |
(Refrigerator - reach-in) (Cold Holding) | 40.6F |
(Refrigerator - beverage) (Cold Holding) | 36.6F |
(Refrigerator - beverage) (Cold Holding) | 37.7F |
(Refrigerator - reach-in) (Cold Holding) | 46.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.5F |
(Reach-in Freezer) (Cold Holding) | -1.1F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 118.0F |
(Refrigerator - walk-in) | 39.0F |
(Mobile Refrigerator) | 37.0F |
(Freezer) | 12.0F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Fruit - cut or sliced (Refrigerator - beverage) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Roast Beef (Table) (Preparation) | 140.0F |
salsa (Ice) (Cold Holding) | 40.0F |
Fries (Deep Fryer) (Hot Holding) | 140.0F |
Hamburger patty (Grill) (Cooking) | 135.0F |
Beef Patties (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
Chicken Strips (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 35.0F |
(Dishwashing Machine - Wash Cycle) | 120.0F |
(Final Rinse Cycle - Warewashing Machine) | 120.0F |
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Name |
---|
CAPITOL BARBERSHOP |
CAPITOL NAIL SALON |
CAFE BLISS |
GEORGETOWN MARKET |
UNION PUB |
WOOMI KYOTO SUSHI |
CONGRESSIONAL EXXON |
LOUNGE 201 (N) |
Restaurant representatives - add corrected or new information about UNION PUB, 201 MASSACHUSETTS AVE NE, Washington, DC »