Nov 07, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Employees at coffee bar is rinsing coffee strainers inside of handsink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handsink has coffee build up stains. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  Thermometer in reach-in refrigerator is not working correctly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Biscotti cans are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Knife used for bagels is left on countertop. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Sponges observed at cleaning prep sink and near handsink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Food debris and coffee grinds on shelves and coffee mats. Inside of microwave has food debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Heavy coffee grinds and whole beans on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 06, 2014 (Follow-up)

Feb 11, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  A pitcher of water containing thermometers is in the handwashing sink. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Cleaning compounds are stored above syrup near the 2-compartment sink. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Some cabinet shelves have peeling pain and the wood is exposed. The shelves at the cash register are not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There is no 3-compartment sink installed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
• Physical facilities: installed, maintained, & clean
  Coffee beans are spilled on the floor and there is food debris in some of the cabinets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 29, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Food employee observed dumping coffee into handwashing sink and rinsing cup. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer observed inside of the under-counter refrigerator located at the coffee preparation area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No 3-compartment sink installed within the establishment.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Food debris observed in corners and underneath counters in the main service area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Knob at the sink on the back counter is not in working order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Sep 05, 2012 (Routine)

• Insects, rodents, & animals not present
  HOLES IN THE KITCHEN, NOT protected against the entry of insects and rodents, need to close holes and other gaps along floors, walls, and ceiling(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)