UNCOMMON CAFE @ DOE-FORRESTAL (DUNKIN DONUTS/SUBW, 1000 INDEPENDENCE AVE SW 6-B-037, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2012 | Routine | 2 | 2 | Details / Comments |
Aug 07, 2012 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty. - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).tuna and seafood salad 50 degrees(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)Employee washing containers inside of the handsink - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No garbage disposal unit (food waste grinder) installed.
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area superviosr Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Meatballs (Warmer) (Hot Holding) | 155.0F |
| BBQ Chicken (Warmer) (Hot Holding) | 155.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
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