FRESH EXPRESS (4TH FLOOR) RANDOLPH-SHEPPARD, 1000 INDEPENDENCE AVE SW 4-F028, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 02, 2014 | Routine | 1 | 3 | Details / Comments |
|
Nov 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 06, 2013 | Routine | 5 | 5 | Details / Comments |
Oct 02, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink blocked in back of house. (Corrected On Site) - Proper cold holding temperatures
Several potentially hazardous foods inside reach in cooler temp above 41 degrees F. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Drink machine (unused) is present on site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor beneath sink in side closet is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: CYNTHIA A BURGETT
FS-58641
5/16/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator) (Cold Holding) | 41.0F |
| Whipped Butter (Refrigerator) (Cold Holding) | 47.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 47.0F |
| Bean Burger (Refrigerator) (Cold Holding) | 48.0F |
| Turkey (Refrigerator) (Cold Holding) | 55.0F |
Nov 19, 2013 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) Note: Manager has placed an order for new test kit.
| Temperatures | |
| Mayonnaise (Sandwich Prep Refrigerator) (Cold Holding) | 39.4F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 41.4F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 41.3F |
Nov 06, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Daniel E. Propheter: Prometric certificate number 1714304; Exam Date 6/22/2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Mayonnaise, sliced deli meats, and pooled eggs are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Chicken salad that was prepared yesterday and will be held for 2 days is not date marked. (Corrected On Site) - Proper date marking & disposition
The chicken salad that is not date marked was not discarded. (Corrected On Site) - Insects, rodents, & animals not present
The ceiling panel in the mop room is open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
The wiping cloths are hanging from the door handles of a cabinet and there is no bucket of sanitizing solution although sanitizer is in the 3-compartment sink. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board has numerous grooves and is not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The chlorine test strips that were provided are water stained and at least 5 years old. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris is accumulating in the bottom of the reach-in freezer. Ice has built up in the ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in a reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 113.6F |
| Hot Water (3-compartment sink) | 114.2F |
| (Reach-in Refrigerator) | 34.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 37.6F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.4F |
| (Reach-in Freezer) | 1.9F |
| (Reach-in Freezer) | -12.0F |
| Hot Water (Handwashing Sink) | 114.1F |
| (Reach-in Refrigerator) | 43.1F |
| Chicken salad (Reach-in Refrigerator) (Cold Holding) | 38.9F |
| (Display Refrigerator) | 49.0F |
| (Ice Cream Freezer) | 1.0F |
| Sliced Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 44.1F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 41.8F |
| Lettuce Greenleaf (Sandwich Prep Refrigerator) (Cold Holding) | 42.8F |
| Mayonnaise (Sandwich Prep Refrigerator) (Cold Holding) | 47.9F |
| Sliced Ham (Sandwich Prep Refrigerator) (Cold Holding) | 44.5F |
| Pooled Eggs (Countertop) (Holding) | 72.8F |
FRESH EXPRESS (4TH FLOOR) RANDOLPH-SHEPPARD respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| FRESH EXPRESS (4TH FLOOR) RANDOLPH-SHEPPARD |
| AN UNCOMMON CAFE @ DOE FORRESTAL MAIN |
| EXECUTIVE CAFE NUMBER 30 (6TH FLOOR) RANDOLPH-SHEP |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about FRESH EXPRESS (4TH FLOOR) RANDOLPH-SHEPPARD, 1000 INDEPENDENCE AVE SW 4-F028, Washington, DC »