TWIST/SAVOY HOTEL, 2505 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2012 | Routine | 3 | 0 | Details / Comments |
|
Nov 01, 2012 | Routine | 3 | 1 | Details / Comments |
|
Jul 12, 2012 | Complaint | 2 | 4 | Details / Comments |
Nov 14, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM MOUHCINE BENKHARAFA FS 50738 EXP 11-22-14
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 11/02/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| Salad (Refrigerator - open display) (Cold Holding) | 44.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Greens (Refrigerator - open display) (Cold Holding) | 41.0F |
Nov 01, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(reach-in unit contains dried blood) (Corrected On Site) - Proper date marking & disposition
Cooked chicken does not contain a date or label inside of the walkin refrigerator (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
CFH:Mouchine Benkharafa FS:50738 EXP:11/22/2014
Correct stated items within 45 days
If you have any questions,please call area supervisor Mr.Ronnie Taylor at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Fish - Cod (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 39.5F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Blue cheese dressing (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Jul 12, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing sink(s) provided at waiters station and beverage prep. - Thermometers provided & accurate
No thermometer provided to check food temperatures. Units on site are indisrepair. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Chipped and cracked china observed in storage along chef's line, removed at call. (Corrected On Site)
CFPM # FS-50738 Mr. Mouhcine Benkhafa expires 11/22/2014.
Area supervisor Mr. Ronnie Taylor, 202-442-9037.
No basic business license on site for view at this call. Notice to contact DCRA Business Licensing for compliance.
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -8.0F |
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