Oct 20, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.No paper towels at handwashing sink.
• Food separated and protected
  Do Not use "Thank You" bags to cover all food items to prevent contamination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Observed old mice droppings seen near dry storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 05, 2014 (Follow-up)

Apr 28, 2014 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Mineral buildup inside ice machine. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s)(Mongolian Barbeque area).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared ready to eat foods stored in the walk-in refrigerator are not labeled with the date (i.e. cabbage salad, sliced vegetables, and etc.).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The gaskets on the main ice machine and on the reach-in refrigerator are in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  The self-service sauce area at the Mongolian barbeque have no sneeze gaurd (are not protected from contamination).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor of the walk-in refrigerator and walk-in freezer. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Utensils are not inverted to prevent contamination when retreiving. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Single-use straws are unwrapped at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The interior container used in the rice steamer is peeling/scratched and is no longer smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  One of the handwashing sinks at the Mongolian barbeque is draining slowly. The garbage disposals (2) are in disrepair(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is an inadequate air gap provded at the pipes under the 3-compartment sink located at the bar that lead to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There are missing tiles in the walls of the kitchen area. There is a missing ceiling tile above the ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There are a few large pieces of equipment in the kitchen that are no longer used in this establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 16, 2013 (Follow-up)

Dec 05, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink not accessible to in kitchen and behind bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Food items not covered, and left inside open tin can. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Food storage containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  Thermometers not provided in all refrigerations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Clean non food contact surfaces where needed in kitchen area, including work table, stainless steel surfaces,and working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Remove all unused equipment stored in kitchen area from premises. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light bulb over cooking facility and reach in refrigerator are not shatter proof. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 23, 2012 (Follow-up)

• Nonfood-contact surfaces clean
  Top exterior of equipment and counters require cleaning in the food prep kitchen and storage.
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the dumpster(s).Utilize the waste food disposal unit for all generated food waste during processing and left over foods from customers.

Oct 03, 2012 (Follow-up)

Sep 25, 2012 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  handsink behind the bar and inside of the kitchenblocked and not hand wash signage(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  raw foods stored over top of ready to eat items(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. Mold observed on ice machine's ice chute.
• Contamination prevented during food preparation, storage, & display
  Employee preparing food over top of a trash can(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor inside of the walkin refrigerator(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Opens cans inside of the reachin refrigerator(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• In-use utensils: properly stored
  knives stored in between wall and reach-in refrigerator(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of all equipment inside of the kitchen (grease and dried food particles) all kitchen equipment needs to be throughly cleaned
• Nonfood-contact surfaces clean
  Table bottoms and shelving inside of the walkin refrigerators. Remove sheets from the floor inside of the walkin refrigerator(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Drain underneath 3-comp sink water not going inside of drain. No air gap between drain and pipes/Clogged drain(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) garbage disposal unit in operable(food waste grinder) installed.
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Seal hole in the dining room and inside of the kitchen
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Remove grease from doors inside of the mongolian bar
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Old or unused equipment stored in the establishment.
• Adequate ventilation & lighting; designated areas used
  replace light covers inisde of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)