THOMSON ELEMENTARY SCHOOL, 1200 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 24, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 20, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 13, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 02, 2012 | Routine | 0 | 1 | Details / Comments |
Jan 24, 2014 (Routine)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
A utensil holder is stored on the storage room floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Mobile Refrigerator) | 33.7F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Pineapple Rice (Steam Table) (Hot Holding) | 160.0F |
| Asian Chicken (Steam Table) (Hot Holding) | 161.0F |
| Stir Fried Rice (Steam Table) (Hot Holding) | 143.0F |
| Greens (Steam Table) (Hot Holding) | 137.0F |
| Greens (Hot Holding Cabinet) (Hot Holding) | 148.0F |
| Pineapple Rice (Hot Holding Cabinet) (Hot Holding) | 135.0F |
| (Walk-in Freezer) | 8.0F |
| (Walk-in Refrigerator) | 37.0F |
| Hummus (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Apple Juice (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Sep 20, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.5F |
| (Mobile Refrigerator) | 37.1F |
| Chicken and Spinach Florentine (Table) (Preparation) | 48.4F |
| (Walk-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 41.0F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 36.1F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 28.4F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 27.4F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.7F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 34.8F |
| Diced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 38.3F |
| Corn (Oven) (Cooking) | 154.6F |
Mar 13, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Heavy accumulation of dead insects observed on various glue traps throughout the food preparation area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
FOOD PREPARED ON-SITE BY CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer - walk-in) | 18.0F |
| (Holding Oven) | 166.0F |
| (Refrigerator - walk-in) | 40.0F |
| Cucumbers (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Green Beans (Holding Oven) (Hot Holding) | 151.0F |
| Meatballs (Holding Oven) (Hot Holding) | 135.0F |
| Pasta (Holding Oven) (Hot Holding) | 167.0F |
| Salad (Cold Buffet) (Cold Holding) | 40.0F |
Oct 02, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
The test strips have faded in color and need to be replaced. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
No temperature logs are maintained. Refrigerator temperatures should be recorded twice a day, morning and afternoon.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Mobile Refrigerator) | 35.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 40.0F |
| Sweet Potato Fries (Holding Oven) (Hot Holding) | 138.0F |
| Kidney Beans (Holding Oven) (Hot Holding) | 189.0F |
| Rice (Holding Oven) (Hot Holding) | 160.0F |
| Kidney Beans (Holding Oven) (Hot Holding) | 190.0F |
| Sweet Potato Fries (Holding Oven) (Hot Holding) | 139.0F |
| (Freezer - walk-in) | 16.0F |
| (Refrigerator - walk-in) | 39.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
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