THOMAS SWEET, 3214 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 06, 2012 | Follow-up | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2011 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 29, 2011 | Follow-up | 0 | 2 | Details / Comments |
Jan 06, 2012 (Follow-up)
Violations:
- Food separated and protected
Uncovered food items in the walk-in cooler (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 12/22/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - open display) | 37.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 39.0F |
Nov 29, 2011 (Follow-up)
Comments:The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 11/08/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
Nov 29, 2011 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel provided at the handwashing sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found at the 3compartment sink. (Corrected On Site)
The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 11/08/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Freezer - walk-in) | -7.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
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