Jun 05, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing sink in area where chocolate is made.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces all soft serve machine, soda machine, condiment containers where needed and all refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Soft serve freezer is not maintaining proper temperature.
• Proper cooling methods used; adequate equipment for temperature control
  Observed ice -bill up on exhaust pipe in walk in freezer(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Evidence of mice dropping seen on counter.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Observed jugs of juice stored in ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Observed food handler not wearing hair restraint (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Single service article not covered and stored at customer service counter.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed scratches on small cutting board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed syrup, food spillage and residue under counter, counter tops and along sliding door of cake display refrigeration.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor soil under equipment and along baseboard of floor. Floor of walk in freezer ice bil-up. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)