THIRD EDITION(N), 1218 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 10, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jul 27, 2012 | Routine | 0 | 3 | Details / Comments |
Jan 10, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(soda gun holders at the bar contain syrup buildup (Corrected On Site)
Correct stated items within 45days
If you have any questions,please conatact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Jul 27, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink inside the ladies room (Corrected On Site) - Approved thawing methods used
chicken sitting inside of container of water in the 2-comp sink (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of walkin refrigerator is rusted
Correct stated items within 45days
If you have any questions,please cantact area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
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