Aug 02, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink behind the bar. Provided. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink behind the bar. (Corrected On Site)
• Required records available: shellstock tags, parasite destruction
  Tags were not with shellstock. Tags were identified and returned to appropriate shellstock. (Corrected On Site)
• Food separated and protected
  Fish stock was in a sealed container stored below raw beef. Fish stock was relocated. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  There was no consumer advisory on the ALS menu. The inspector was informed that any menu changes would need to be approved by the State Department. (CORRECT VIOLATION PRIOR TO EVENT)
• Utensils, equipment & linens: properly stored, dried, & handled
  Plates are dried by storing on lines. Linens were removed. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No data plate on the mechanical dish machine. (CORRECT VIOLATION WITHIN 45 DAYS)
• Adequate ventilation & lighting; designated areas used
  Blown bulb (inadequate lighting) underneath the hoods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 20, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Employee was observed drinking from an uncovered container in the food preparation area.(coverd) (Corrected On Site)
• Variance obtained for specialized processing methods
  No variance for vaccum packaging.(fact sheet issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Working containers of food on the floor inside walk in refrigerator and freezer. Silver ware eating utensils placed at outside tables were uncovered.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  All employees were not wearing hair restraints in the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There was a leak from the garbage disposal(work order submitted)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 26, 2012 (Follow-up)

Mar 16, 2012 (Routine)

• Hands clean and properly washed
  ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES TWO SINKS IN THE FOOD PREP AREA WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF ICE MACHINE CONTAINED SLIGHT MOLD BUILD-UP BEHIND THE DRIP PANEL. 2) KNIVES WERE NOT STORED PROPERLY. PROVIDE A KNIFE HOLDER TO ENSURE KNIVES WILL NOT BE STORED ON PREP TABLES. 3) SODA GUN AND HOLDER AT THE BAR CONTAINED SYRUP BUILD-UP. 4)CUTTING BOARDS WERE IN POOR REPAIR. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL FOOD STORED IN THE COLD UNITS MUST BE DATED AND LABELED AT ALL TIMES. NAPKINS MAY NOT BE USED TO COVER FOOD DUE TO NAPKINS ARE NOT SANITARY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  ESTABLISHMENT WAS NOT IN COMPLIANCE WITH CONSUMER ADVISORY AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  PLATE STORAGE AREAS CONTAINED FOOD PARTICLES AND DUST AT VISIT. CLEAN ALL STAINLESS STEEL STORAGE AREAS TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)