THE FOOD SHOW (CONCESSION D), 801 MOUNT VERNON PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 31, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 14, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on interior of the ice machine and,plastic drip panel. Corrected action conducted during the inspection. (Corrected On Site)
5 DAY NOTICE ABATED
45 DAY NOTICE STILL PENDING FROM THE INSPECTION CONDUCTED ON 10/31/2012
CFPM - WALTER PEREZ - #44494 - EXPIRES ON 02/14/2013
NOTE: KITCHEN NOT IN OPERATION AT THE TIME OF THE INSPECTION
11/14/2012 DATE OF THE LAST PEST CONTROL SERVICE
PLEASE, HAVE ALL EMPLOYEES TO REVIEW AND SIGN THE EMPLOYEE HEALTH POLICY FORMS AFTERWARDS, PLEASE RETAIN ON FILE FOR REVIEW AT THE TIME OF THE 45 DAY FOLLOW-UP INSPECTION.
IF THERE ARE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - display) | 41.7F |
| (Refrigerator - reach-in) | 33.0F |
| (Reach-in Freezer) | -1.0F |
Oct 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean nonfood contact surfaces observed (Spillage at soda nozzles, grease on the floor).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: WALTER PEREZ (44494) EXP. 2/14/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 43.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 20.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - reach-in) | 32.0F |
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