EXECUTIVE ORDERS & L2 BASEMENT KITCHEN, 801 MOUNT VERNON PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 10, 2014 | Routine | 6 | 9 | Details / Comments |
| No violation noted during this evaluation. | Nov 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 31, 2012 | Routine | 1 | 3 | Details / Comments |
Mar 10, 2014 (Routine)
Violations:
- Management awareness; policy present
Documented employee health policy is not present on site. Documents left with Management Team. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Two hand sinks in main kitchen completely blocked and inaccessible. (Corrected On Site) - Food separated and protected
Raw shelled eggs stored over ready to eat sauces and butter in walk in cooler. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Interiors of reach in freezers (2) have spilled, frozen food products present. (Corrected On Site) - Thermometers provided & accurate
Internal thermometers not present inside reach in freezers in main kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Squeeze bottles of food products not easily identifiable are without common names in walk in cooler. (Corrected On Site) - Insects, rodents, & animals not present
Mouse droppings observed in multiple corners of establishment. Dead roach observed on floor. Live Bird observed in kitchen area. Evidence was cleaned up on site. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food in reach in freezers is not covered to prevent contamination. (Corrected On Site) - In-use utensils: properly stored
Utensils stored in standing water in kitchen. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Equipment not stored inverted inside walk in cooler. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Box of single service containers stored on floor in kitchen area. (Corrected On Site) - Nonfood-contact surfaces clean
Ceiling and fan guards in walk in cooler have black dust buildup. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water not available in women's restroom.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipes leaking beneath triple sink. Garbage disposal not functioning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Several lights not shielded/coated in food prep and storage areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED ITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CFPM: Walter Perez FS-55447 Expiration Date-03/04/2016
CEASE AND DECIST SMOKING IN ENCLOSED LOADING DOCK AREA IN BASEMENT LEVEL, PER THE SMOKE FREE WORKPLACE LAW, PER R. SUDLER
IF YOU HAVE QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.8F |
| Hot Water (3-compartment sink) | 137.0F |
| Hot Water (Handwashing Sink - toilet/male) | 113.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.1F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.6F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 28.9F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) | 35.0F |
| (Reach-in Freezer) | 20.0F |
| (Walk-in Refrigerator) | 29.0F |
| (Walk-in Refrigerator) | 37.0F |
| (Walk-in Refrigerator) | 2.0F |
Nov 14, 2012 (Follow-up)
Comments:CFPM - WALTER PERRY - #FS-44494 - expires 02/14/2013
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/31/12
NOTE: FACILITY NOT IN OPERATION AT TIME OF CALL
EMPLOYEE HEALTH POLICY MUST BE SIGNED AND DATED AND KEPT ON FILE AT ESTABLISHMENT
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 112.0F |
Oct 31, 2012 (Routine)
Violations:
- Hot & cold water available; adequate pressure
Hot water inside of the basement kitchen at 76 degrees/No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors under and around equipment inside of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Replace missing light covers inside of the storage area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH: Walter Perry FS:44494 EXP:02/14/2013
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 76.6F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 40.1F |
| (Freezer - walk-in) | 0.0F |
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