THE CLASS DELI, 6415 CHILLUM PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 18, 2014 | New ownership | 2 | 3 | Details / Comments |
Feb 18, 2014 (New ownership)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw eggs stored above other food items.(moved) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards needed resurfacing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused items in the rear storage area. The front line/check out area needed organizing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to the issuance of new restaurant license due to change of ownership.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.9F |
| (Reach-in Refrigerator) | 33.8F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Freezer) | 6.8F |
| (Reach-in Freezer) | 5.9F |
| Rice (Steam Table) (Hot Holding) | 130.0F |
| Spaghetti/Meat Sauce (Steam Table) (Holding) | 150.3F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 140.1F |
| Chili - Beef (Steam Table) (Hot Holding) | 137.6F |
| Steak & Cheese (Grill) (Cooking) | 257.0F |
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