ROOTS ACTIVITY LEARNING CENTER, 6222 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 21, 2014 | Routine | 1 | 0 | Details / Comments |
|
Oct 08, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 22, 2013 | Routine | 0 | 1 | Details / Comments |
|
Feb 28, 2012 | Routine | 0 | 5 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
There is no hot water (at least 110 degrees Fahrenheit) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Jimmy's Catering
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
Refrigerator temperature logs are not up-to-date.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 70.0F |
| (Reach-in Refrigerator) | 32.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 73.0F |
| Chicken (Table) (Receiving Food) | 158.0F |
| Carrots (Table) (Receiving Food) | 144.0F |
| Rice (Table) (Receiving Food) | 139.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Refrigerator) | 33.0F |
Feb 21, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at 2 handwashing sinks. (CORRECT VIOLATION WITHIN 24 HOURS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Jimmy's Catering
CORRECT ITEM STATED WITHIN 24 HOURS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 67.0F |
| Hot Water (Handwashing Sink - kitchen) | 66.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Reach-in Refrigerator) | 34.0F |
Oct 08, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator in the toddler center. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Jimmy's Catering
NOTE: No refrigerator temperature logs are maintained. Temperatures of the refrigeration units should be recorded twice a day.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.3F |
| (Reach-in Refrigerator) | 41.2F |
| Chocolate Milk (Reach-in Refrigerator) | 39.7F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.5F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 41.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.6F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 40.7F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Mar 20, 2013 (Follow-up)
Comments:CFH: Jeffrey Vinson FS:50641 EXP:02/28/2015
If you have anny questions,contact area supervisor Mrs. Jacqueline Cioleman at (202)442-5928
| Temperatures | |
| Pizza - Cheese (Warmer) (Hot Holding) | 136.0F |
| Caesar Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 38.0F |
Feb 22, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
OBSERVED THE ESTABLISHMENTS HOT WATER TEMPERATURE AT 64F DURING THE INSPECTION. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: JEFFREY VINSON 50641 exp 02/28/2015. caterer: Jimmy catering. REPAIR HOT WATER WITHIN 24 HOURS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 64.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Cold Holding) | 38.0F |
Feb 28, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Rest room have no door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGERS CARD HAVE EXPIRED
NO FOOD FOR TAKING HOT TEMPERATURE
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
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