Feb 10, 2014 (Follow-up)

• Physical facilities: installed, maintained, & clean
  Employee belongings (mobile phones, jackets and bags) stored in the kitchen on food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 05, 2014 (Routine)

• Correct response to questions
  No DC-issued certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Shellstock tag not attached to container of mussels in walk-in box. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Dish washing machine sanitizer concentration observed 0 PPM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled bulk food item containers and smaller ingredient containers on shelving observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Clean utensils not stored properly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean shelf and fan in walk-in-refrigerator observed. Unclean shelving observed in dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Food debris observed on floor under shelving in dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 07, 2013 (Follow-up)

Apr 30, 2013 (Routine)

• Required records available: shellstock tags, parasite destruction
  THE SHELL FISH TAG WAS NOT STORED WITH THE MUSSELS AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)KNIVES WERE NOT STORED PROPERLY. A KNIFE HOLDER MUST BE PROVIDED. KNIVES WERE ON THE COUNTER AT VISIT.2)INTERIOR OF ICE MACHINE CONTAINED SLIGHT MOLD. 3)WATER AT THE DIPPING WELL MUST BE ON AT ALL TIMES DURING HOURS OF OPERATION IN ORDER TO PREVENT BACTERIAL GROWTH AND STANDING WATER CONDITION.4) ICE SCOOP WAS STORED ON TOP OF THE ICE MACHINE AT VISIT. A CONTAINER OR SCOOP HOLLDER MUST BE PROVIDED. THE TOP OF THE ICE MACHINE IS NOT A SANITARY SURFACE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD FOOD ITEMS AND COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD DRAWERS WERE NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  FOOD WAS NOT BEING THAWED PROPERLY AT VISIT. PROPER THAWING METHODS ARE AS FOLLOWS. 1)BY COOKING 2)UNDER COLD RUNNING WATER 3)IN THE REFRIGERATOR 4) IN THE MICROWAVE(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  DISH MACHINE WAS OUT OF CHEMICAL SANITIZER AT VISIT. DISH MACHINE MUST HAVE SANITIZER AT ALL TIMES IN ORDER TO ENSURE PROPER SANITATION OF ALL ITEMS. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE UNTIL SANITIZER IS OBTAINED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO PROPERLY DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 29, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean and sanitize reachin freezer next to entrance (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Clean and sanitize soda gun holder and the bar an discard worn cutting board (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Refrigerator reach in next to the handsink is at 56 degrees. Remove all potentially hazardous foods until unit is repaired
• Warewashing facilities: installed, maintained, & used; test strips
  (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).