Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The mobile refrigerator is out of order and awaiting replacement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices There is no air gap above the floor drain beneath hte 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy for the prevention of foodborne illness is on file.
There are no refrigerator and freezer temperature logs.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Hot & cold water available; adequate pressure NO ADEQUATE HOT WATER AT 110DEGREES F AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 24HRS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM CHARLES HUTCHINSON FS-58719 EXP.12/04/2016 Most recent pest control service date: 1/29/2014 If any question please call area supervisor MS.COLEMAN at 202-535-2180 CATERER: PREFERRED MEALS SYSTEMS INC.
Temperatures
Hot Water (Handwashing Sink)
86.0F
Hot Water (Handwashing Sink)
91.0F
(Refrigerator - reach-in)
41.0F
(Reach-in Freezer)
2.0F
Carrots (Refrigerator - open display) (Cold Holding)
39.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Beans (Refrigerator - reach-in) (Cold Holding)
12.0F
Oct 30, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. Kimesha I. Edwards: Prometric Certificate Number 1766244; Exam Date 6/20/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used There is no light (blown bulb) inside the reach-in refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office.
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hands clean and properly washed Food employee not observed washing hands between tasks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No visible/working thermometer observed inside of the reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food employee observed not wearing any hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single-use utensils are not inverted so that only the handles are exposed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CATERING PROVIDED BY LA PRIMA COMMISSSARY (PG COUNTY PERMIT EXPIRES 3/31/13)
CFPM: PROVIDED A CERTIFICATE FROM SERVSAFE(MUST BRING ORGINAL SERVSAFE CERTIFICATE, PHOTO ID, AND CHECK OR MONEY ORDER FOR $35 TO 899 N.CAPITOL ST., NE, WASH., DC - 1ST FLOOR TO OBTAIN DC CERT.)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISO MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
38.0F
Hot Water (3-compartment sink)
110.0F
Turkey (Hot Holding Unit) (Hot Holding)
155.0F
Green Beans (Hot Holding Unit) (Hot Holding)
140.0F
Mashed potatoes (Hot Holding Unit) (Hot Holding)
175.0F
Aug 20, 2012 (Preoperational)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. The information was reviewed and completed by staff during the inspection (Corrected On Site)
Proper use of restriction and exclusion The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There are no paper towels at the handwashing sinks. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no soap at the handwashing sinks. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle for feminine hygiene products in the staff toilet room.
Comments:
PROPOSED CATERER: La Prima Food Group Inc. (The proposed contract was provided but has not been signed by either party.) PROPOSED CONTRACT DATES: First day of the first semester of the 2012-2013 school year through the end of the schhol year.
All food not served to students is bagged and returned to the caterer.
APPROVED FOR ISSUANCE OF LICENSE BY RONNIE TAYLOR,SUPERVISORY SANITARIAN 8/24/2012
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037. Fax Number 202-535-1359
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