THE CATERING CO OF WASHINGTON, 1341 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 11, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2013 | Routine | 0 | 1 | Details / Comments |
Sep 11, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers of food ingredients were not labeled.(labeled) (Corrected On Site) - Personal cleanliness
Hair restraints were not worn be all food handlers. (Corrected On Site) - In-use utensils: properly stored
Cup used to scoop food ingredient.(scoop used) (Corrected On Site)
The DC CFM is Jonathan Seningen: Prometric Exam 01/22/2014
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr.Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.0F |
| (Refrigerator - walk-in) | 40.5F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 41.5F |
| Mushrooms (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 39.8F |
| (Walk-in Freezer) | 2.5F |
| (Warewashing Machine - Wash Cycle) | 164.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
Jul 12, 2013 (Follow-up)
Comments:CRITICAL VIOLATION CITED ON 6-11-13 WAS ABATED.
Jun 11, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Healt(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Ribs | 41.0F |
| Steak raw | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -9.0F |
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