THE 116 CLUB, 234 3RD ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 19, 2014 | Routine | 2 | 2 | Details / Comments |
|
Apr 05, 2013 | Routine | 3 | 1 | Details / Comments |
|
Nov 27, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jan 27, 2012 | Routine | 2 | 1 | Details / Comments |
Feb 19, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Uncovered food items stored in reach-in refrgirator. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Apr 05, 2013 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA. (Corrected On Site) - Food separated and protected
SALAD PLATES WERE STACKED AT VISIT. BAKING PAPER OR PLASTIC WRAP MUST BE USED BETWEEN PLATES IN ORDER TO PREVENT CONTAMINATION OF SALAD BELOW. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARD CONTAINED CREVICES AND STAINS AT VISIT. CUTTING BOARDS MUST BE FREE OF STAINS AND CREVICES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
HOT FOOD IS PREPARED TO ORDER.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.6F |
| (Refrigerator - reach-in bakery) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Reach-in Freezer) (Cold Holding) | -7.6F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
Nov 27, 2012 (Routine)
Violations:
- Proper date marking & disposition
Food container not date marked. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Pipe under hand sink leaks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Kathleen Dixon FS#53495 expire 5-15-15.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202) 442-5928
| Temperatures | |
| Hot Water | 120.0F |
| Salmon | 38.0F |
| Chicken | 41.0F |
| Crab cake | 38.0F |
| Roast Beef | 36.0F |
| Salisbury Steak | 35.0F |
| Mashed potatoes | 156.0F |
| Gravy | 147.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | -9.0F |
Jan 27, 2012 (Routine)
Violations:
- Food separated and protected
Food items uncovered. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Stacy Paledlogos FS#39316 expire 5-7-12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Crab meat | 41.0F |
| Ground Beef | 40.0F |
| Soup | 165.0F |
| Cole slaw | 44.0F |
| Hot Water | 114.0F |
| Fish | 40.0F |
| Fish (Freezer) | 0.0F |
THE 116 CLUB respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| YOUNG WOMAN'S CHRISTIAN HOME |
| LA LOMA RESTAURANT |
| CAFE BERLIN |
| BISTRO CACAO |
| SCHNEIDERS LIQUOR |
| BELLE NAILS AND SPA |
| PEABODY EARLY CHILDHOOD CENTER |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about THE 116 CLUB, 234 3RD ST NE, Washington, DC »