TEAISM, 400 8TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 25, 2014 | Routine | 3 | 2 | Details / Comments |
May 02, 2014 (Follow-up)
Comments:NO FOOD AT CALL. ONLY PREPACKAGED TEA SOLD.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 442-5928.
Apr 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANDSIGN NOT POSTED AT HANDSINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s)s(Temperature gauge not properly working at call.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
REMOVE SCALING PAINT BEHIND DEEP FREEZER.(LIGHT BLOWN OUT UNDER COOKING UNIT.)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Spinach (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sweet Potatoes (Cold Holding) | 40.0F |
| Broccoli (Cold Holding) | 40.0F |
| Spinach (Cold Holding) | 38.0F |
| Broccoli (Cold Holding) | 40.0F |
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