TACO BELL AT UNION STATION, 50 MASSACHUSETTS AVE NE SPC 104, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 14, 2014 | Routine | 1 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 16, 2014 | Routine | 5 | 0 | Details / Comments |
|
Dec 03, 2013 | Routine | 1 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 1 | 2 | Details / Comments |
|
Sep 11, 2012 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2012 | SWEEP | 0 | 0 | Details / Comments |
Nov 19, 2014 (Follow-up)
Comments:25 DCMR 2418.1 HAS BEEN ABATED FROM INSPECTION DATED 11/14/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
Nov 14, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Piping under handsink at front counter was observed leaking onto floor. Faucet neck at 3 bay sink was observed leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5-DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Berta Funes exp: 01/23/17 #FS-61632
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.0F |
| Hot Water (3-compartment sink) | 102.7F |
| (Reach-in Freezer) (Cold Holding) | 23.9F |
| (Refrigerator - walk-in) (Cold Holding) | 39.4F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 41.2F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.3F |
| Beans (Hot Holding Unit) (Hot Holding) | 141.8F |
| Beans (Hot Holding Unit) (Hot Holding) | 162.7F |
| Beef (Hot Holding Unit) (Hot Holding) | 168.6F |
| Chicken (Hot Holding Unit) (Hot Holding) | 161.4F |
| (Hot Holding Cabinet) (Hot Holding) | 166.1F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.3F |
| (Reach-in Freezer) (Cold Holding) | 9.5F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 41.9F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 41.7F |
| salsa (Refrigerator - counter top) (Cold Holding) | 39.9F |
| (Refrigerator - reach-in) (Cold Holding) | 36.8F |
May 20, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Drop plate of ice machine has pink mold growth. Soda nozzles have debris buildup. (Corrected On Site)
VIOLATIONS OBSERVED WERE CORRECTED ON SITE.
DC CFPM: EDWIN ESQIOVEL FS-58839 EXPIRATION: 09/30/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (3-compartment sink) | 135.0F |
| (Reach-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 39.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Steak cooked (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 59.0F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Refried Beans (Hot Holding Unit) (Hot Holding) | 160.0F |
| (Hot Holding Unit) | 200.0F |
| Lettuce (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 48.0F |
Jan 30, 2014 (Follow-up)
Comments:NOTICE ABATED FROM THE INSPECTION CONDUCTED ON 01/16/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.2F |
| (Refrigerator - walk-in) | 38.1F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| Lettuce (Refrigerator - under counter) (Cold Holding) | 0.0F |
| Beans (Steam Table) (Hot Holding) | 135.0F |
| Beef (Steam Table) (Hot Holding) | 145.2F |
| (Reach-in Freezer) | -30.0F |
Jan 16, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Employees were not observed washing hands in between changing tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Employee observed sitting cardboard box of tacos on food prep table while unpacking box. The same employee removed box and resumed food prep on same food contact surface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Plastic panel in ice machine observed unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Roach observed on floor near grease trap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
If there are any questions please contact area supervisor Mrs. Coleman at 2024425928.
| Temperatures | |
| Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
| salsa (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Guacamole (Refrigerator - counter top) (Cold Holding) | 37.0F |
| (Hot Holding Unit) | 150.0F |
| Refried Beans (Hot Holding Unit) (Hot Holding) | 173.0F |
| Beef (Hot Holding Unit) (Hot Holding) | 171.0F |
| (Refrigerator - under counter) | 39.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| salsa (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| salsa (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -4.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
Dec 03, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: BERTA E. FUNES (46232) EXP. 11/26/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.0F |
| (Reach-in Freezer) | 9.0F |
| (Walk-in Refrigerator) | 38.0F |
| Hot Water (Prep sink) | 103.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Corn (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Ground Beef (Hot Holding Unit) (Hot Holding) | 167.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 169.0F |
| Steak cooked (Hot Holding Unit) (Hot Holding) | 180.0F |
| (Hot Holding Cabinet) | 150.0F |
Dec 17, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food items not exposed to to contamination. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service not protected from contamination. (Corrected On Site)
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Cheese | 40.0F |
| Tomatoes chopped | 38.0F |
| Lettuce | 39.0F |
| Beef | 153.0F |
| Beans | 162.0F |
| Black Beans | 180.0F |
| Sauce | 165.0F |
| Hot Dog | 128.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
Sep 11, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: BERTA E. FUNES (462321) EXP. 11/26/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 1.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Refried Beans (Hot Buffet) (Hot Holding) | 154.0F |
| Beef raw/ground (Hot Buffet) (Hot Holding) | 161.0F |
| Chicken (Hot Buffet) (Hot Holding) | 153.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 113.0F |
Apr 04, 2012 (SWEEP)
Comments:cfh: Berta E FUNES 11/26/2013 FS:46232
IF YOU HAVE NAYW UQESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQULINE COLEMAN AT (202)442-5928
| Temperatures | |
| TACO BEEF (Steam Table) (Hot Holding) | 171.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 165.0F |
| Refried Beans (Steam Table) (Hot Holding) | 188.0F |
| Rice (Steam Table) (Hot Holding) | 156.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
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