SWEETGREEN, 2238 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 08, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 28, 2013 | Complaint | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Oct 11, 2012 | Preoperational | 0 | 0 | Details / Comments |
Mar 08, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO CFPM ON DUTY -REPEAT VIOLATION- PER JACKIE, GAVE ANOTHER 5DAYS NOTICE
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 2/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.8°F
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Cabbage (Refrigerator - open display) (Cold Holding) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 36.0F |
| Caesar Dressing (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cauliflower (Refrigerator - open display) (Cold Holding) | 40.0F |
| Kale (Refrigerator - open display) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
Feb 28, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on conditment containers, (plastic bottles). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employee wearing watch and bands on arms. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board need replacing for resurface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTCT MR. RONNIE TAYLOR, SUEPRVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 35.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator) | 36.0F |
| Tomatoes sliced | 41.0F |
| Shrimp cooked | 141.0F |
| Cole slaw | 40.0F |
| Lettuce | 38.0F |
| Lettuce mesclun | 46.0F |
| Chicken | 168.0F |
| Hot Water | 116.0F |
| (Refrigerator) | 39.0F |
Oct 11, 2012 (Preoperational)
Comments:Certificate of Occupancy # 13000046 issued 10/09/20012
Preoperational inspection,estabbliishment in compliance
NO OBJECTION TO THE ISSSUUANCE OF DELICATESSSEN LICCENSE
If you have any questions,please contact the Areaa Supervisor Ronniie Taylor on (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
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