SANDELLA'S FLATBREAD CAFE, 470 L'ENFANT PLZ SW, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |   | 2.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2014 | Routine | 2 | 1 | Details / Comments |
|
Mar 07, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | Preop follow-up | 0 | 0 | Details / Comments |
|
Mar 15, 2013 | Preoperational | 1 | 1 | Details / Comments |
Oct 29, 2014 (Follow-up)
Comments:ALL VIOLATIONS FROM INSPECTION DATED 10/24/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 1005.1
26 DCMR 1004.1
DC CFPM: ROSA SINAEIAN
FS-53144
9/20/15
PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 113.0F |
| Rice (Refrigerator) (Cold Holding) | 41.0F |
| Steak cooked (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes chopped (Ice) (Cold Holding) | 39.0F |
| Ham (Ice) (Cold Holding) | 40.0F |
Oct 24, 2014 (Routine)
Violations:
- Food separated and protected
Raw shell eggs stored over ready to eat tomatoes in reach in cooler. (Corrected On Site) - Proper cold holding temperatures
Several potentially hazardous food items temp above 41 degrees. Improper ice baths are observed as well as "double panning" ingredients in refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Rice at 80 degrees F is placed into containers with lids and stored in a reach in cooler. Discussed with manager importance of proper cooling procedures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATION STATED WITHIN 45 CALENDAR DAYS
DC CFPM: ROSA SINAEIAN
FS-53144
9/20/2015
ESTABLISHMENT HAS THREE TABLES AND A SHORT BAR WITH A TOTAL OF 9 SEATS. ESTABLISHMENT QUALIFIES AS A RESTAURANT NOT A DELICATESSEN. IN 2013 ESTABLISHMENT WAS APPROVED FOR A RESTAURANT LICENSE. PLEASE CONTACT DCRA AT (202)442-4311 TO OBTAIN CORRECT LICENSE TYPE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 111.0F |
| Hot Water | 117.0F |
| Juice (Refrigerator) (Cold Holding) | 48.0F |
| Milk (Refrigerator) (Cold Holding) | 50.0F |
| Half and Half (Refrigerator) (Cold Holding) | 51.0F |
| (Refrigerator) | 38.0F |
| Pepperoni (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) | 34.0F |
| Tomatoes chopped (Ice) (Cold Holding) | 46.0F |
| Chicken (Ice) (Cold Holding) | 52.0F |
| Chicken (Refrigerator) (Cold Holding) | 42.0F |
| Salmon (Refrigerator) (Cold Holding) | 42.0F |
| Steak cooked (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Mar 07, 2014 (Routine)
Violations:
- Proper date marking & disposition
Reday-to-eat foods not date marked while being stored in the reach-in refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Paper boxes for pizza were placed close to the hand washing sink and hence exposed to splash contamination. (Corrected On Site) - Hot & cold water available; adequate pressure
The hot water line for the hand washing sink at the service line was shut off. (Corrected On Site)
CFPM: ROSA SINAEIAN, FS-52144,, EXP: 09/20/2015
PEST EXTERMINATOR FROM 'ORKIN' LAST VISIT TO THE FACILITY WAS MADE ON 2/10/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 210.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 200.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Reach-in Freezer) | 0.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Mar 18, 2013 (Preop follow-up)
Comments:CFPM Rosa Sinaeian FS-53144 exp. date 09/20/2015
The following items have been abated: 2607.2 and 2408.1
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
Mar 15, 2013 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
No commercial mop sink on premises. - Sewage & waste water properly disposed
No commercial garbage disposal on premises.
CFPM Rosa Sinaeian # FS-53144 exp. date 09/20/2015
Certificate of Occupancy # 1301367 03/13/2013
Preoperational inspection.No food items on premises.
ESTABLISHMENT NOT APPROVED FOR LICENSE.
Correct stated items.Call when ready for re-inspection.
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
1 User Review:
Anna
Added on Oct 22, 2016 10:11 AM
Would you recommend SANDELLA'S FLATBREAD CAFE to others? Yes
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