SUNRISE RESTAURANT, 50 MASSACHUSETTS AVE NE SPC 119, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 17, 2014 | Routine | 8 | 11 | Details / Comments |
| No violation noted during this evaluation. | Aug 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2013 | Routine | 6 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 2 | 1 | Details / Comments |
|
Dec 10, 2012 | Ownership change | 1 | 0 | Details / Comments |
Jan 17, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Food handler/employee was observed eating in a food preparation area. (Corrected On Site) - Hands clean and properly washed
Employee observed eating and proceeding to prepare food. Another employee observed walking in to the kitchen and immediately proceeded to prepare food. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at hand washing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at hand washing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling time & temperatures
Observed food stored in the walk in that was prepared the previous day (per manager) maintaining temperatures above 40 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Several cooked food items stored in the walk-in refrigerator were not dated marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in freezer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food storage containers are not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse dropping on floor and counter surface behind the food service line. Rat droppings on the ground near the garbage compactor unit. Note: The garbage compactor is maintained by the Union Station maintenance staff. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Penetration to wall surface in facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Food contact equipment stored on the floor surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Non NSF or commercial grade equivalent reach-in freezer and food processor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have cracks and are discolored. on the surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Storage shelves have rust and food debris on the surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Missing grated cover to the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| (Reach-in Freezer) | 9.0F |
| Chicken curried (Walk-in Refrigerator) (Cold Holding) | 93.0F |
| Vegetable Soup (Walk-in Refrigerator) (Cold Holding) | 48.0F |
| (Walk-in Refrigerator) | 44.0F |
| Rice (Walk-in Refrigerator) (Cold Holding) | 52.0F |
| Fried Rice (Countertop) (Hot Holding) | 88.0F |
| Spinach (Walk-in Refrigerator) (Cold Holding) | 46.0F |
| Shrimp stew (Steam Table) (Hot Holding) | 96.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 140.0F |
| Cabbage (Steam Table) (Hot Holding) | 180.0F |
| Spinach (Steam Table) (Hot Holding) | 131.0F |
| Fish fried (Countertop) (Holding) | 86.0F |
| Curried Goat (Steam Table) (Hot Holding) | 153.0F |
| Oxtails (Steam Table) (Hot Holding) | 180.0F |
| Hot Water (Prep sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
Aug 26, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED ,45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 08/21/2013
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 143.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Hot Holding Display Unit) (Hot Holding) | 145.0F |
Aug 21, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Eggs must be stored at bottom shelve to prevent contamination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean all work tables and inside walk-in coolers where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed dead roaches near pot storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Continue to clean and or degrease hood to remove heavy grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Beef (Cold Holding) | 40.0F |
| Marinara Sauce (Cold Holding) | 38.0F |
| Chicken (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jan 02, 2013 (Follow-up)
Comments:CFPM:ELWYN MUNGO 50821 08/27/2013. NOTICE ABATED FROM INSPECTION OF 12/17/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - beverage) | 40.0F |
| Chicken curried | 147.0F |
| Greens | 140.0F |
| Rice | 140.0F |
| Potatoes | 146.0F |
Dec 17, 2012 (Routine)
Violations:
- Hands clean and properly washed
OBSERVED EMPLOYEE CHANGES GLOVES BUT DIDN'T WASH HAND. (Corrected On Site) - Proper hot holding temperatures
SOME HOT FOOD ARE OUT OF TEMPERATURE. (Corrected On Site) - Thermometers provided & accurate
BAYONET THERMOMETER IN POOR SHAPE. (Corrected On Site)
CFPM: SELWYN MUNGO 50821 EXP 08/27/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Freezer) | 20.0F |
| COOKED VEGETABLE | 104.0F |
| Squash | 112.0F |
| Fried Rice | 126.0F |
| Chicken curried | 147.0F |
Dec 10, 2012 (Ownership change)
Violations:
- Hands clean and properly washed
OBSERVED: EMPLOYEE CHANGES GLOVES DIDN'T WASH HAND. (Corrected On Site)
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN).
CFPM: ALISA V. PLAZA (52824) EXP. 3/9/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) | 43.0F |
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