SUNDEVICH SANDWICH SHOP-D, 1314 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 16, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 06, 2013 | Routine | 4 | 2 | Details / Comments |
Oct 16, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
This establishment is a depot for a licensed food truck: refrigerator is in the basement-37.5 F.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 104.0F |
| Beef (Steam Table) (Hot Holding) | 155.0F |
| Pork (Steam Table) (Hot Holding) | 145.0F |
| Chicken (Steam Table) (Hot Holding) | 181.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Beef (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Beef (Reach-in Refrigerator) (Cooling) | 31.5F |
| Beef (Grill) (Cooking) | 146.5F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 39.5F |
| (Refrigerator - reach-in) | 42.5F |
Nov 06, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs stored above other food items.(moved) (Corrected On Site) - Personal cleanliness
No hair restraints worn.(worn) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water was 86 F at hand sinks.(increased to 100 F). (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 86.0F |
| Beef Tongue (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 43.2F |
| Steak cooked (Grill) (Cooking) | 236.0F |
| (Refrigerator - under counter) | 43.8F |
| (Refrigerator - under counter) | 39.3F |
| Hot Water (Handwashing Sink) | 107.5F |
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