SUBWAY, 1957 E ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: RESTAURANT TOTAL
Address: 1957 E ST NW, 20052, Washington DC
Total inspections: 2
Last inspection: Jul 10, 2014

Restaurant representatives - add corrected or new information about SUBWAY, 1957 E ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Hands clean and properly washed
  • Toxic substances properly identified, stored, used
  • Thermometers provided & accurate
  • Personal cleanliness
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Jul 10, 2014Routine23Details / Comments
  • Management awareness; policy present
  • Proper use of restriction and exclusion
Jun 04, 2012Routine20Details / Comments

Jul 10, 2014 (Routine)


Violations: Comments:
ALL VIOLATIONS CORRECTED ON SITE

DC CFPM: ABU RAHMAN
FS-59420
02/24/2017

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT(202)442-5928

Temperatures
Hot Water (Handwashing Sink)112.0F
Hot Water (3-compartment sink)112.0F
(Walk-in Refrigerator)40.0F
(Walk-in Freezer)-1.0F
Veggie Burger (Walk-in Refrigerator) (Cold Holding)41.0F
Seafood Salad (Walk-in Refrigerator) (Cold Holding)41.0F
Meatballs (Hot Holding Unit) (Hot Holding)137.0F
Chicken (Hot Holding Unit) (Hot Holding)148.0F
Steak cooked (Refrigerator) (Cold Holding)44.0F
Pork (Refrigerator) (Cold Holding)42.0F
Tomatoes chopped (Refrigerator) (Cold Holding)40.0F
Spinach (Refrigerator) (Cold Holding)44.0F
Ham (Refrigerator) (Cold Holding)41.0F

Jun 04, 2012 (Routine)


Violations: Comments:
ALL ITEMS CORRECTED WHILE ONSITE.

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).

Temperatures
Hot Water (Handwashing Sink)109.0F
Hot Water (3-compartment sink)110.0F
(Freezer - walk-in)42.0F
Cucumbers (Refrigerator - walk-in) (Cold Holding)40.4F
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding)40.6F
Soup (Soup Warmer) (Hot Holding)147.6F
(Refrigerator - under counter)40.0F
Soup (Soup Warmer) (Hot Holding)143.4F
Meatballs (Steam Table) (Hot Holding)160.5F
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding)40.2F
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding)42.0F
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding)39.4F

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