SUBWAY, 2030 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 06, 2013 | Follow-up | 1 | 2 | Details / Comments |
|
Nov 22, 2013 | Routine | 2 | 2 | Details / Comments |
|
Feb 28, 2012 | Routine | 0 | 1 | Details / Comments |
Dec 06, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECTED ON SITE) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECTED ON SITE) (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
| Temperatures | |
| Beef (Sandwich Prep Refrigerator) (Cold Holding) | 44.1F |
| Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 39.2F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 42.4F |
| American Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 43.2F |
| Turkey sliced (Sandwich Prep Refrigerator) (Cold Holding) | 49.1F |
| Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 43.3F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 52.4F |
| Hot Water (Handwashing Sink) | 134.4F |
| Meatballs (Steam Table) (Hot Holding) | 199.0F |
| (Walk-in Freezer) | 22.0F |
| (Walk-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 60.9F |
Nov 22, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
NUMEROUS EMPTY BOXES LEFT ON SALES FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS ARE LEFT ON COUNTER, NOT IN SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM FARHAT K ELMOHTASEP FS-44347 EXP. 07/22/2014
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.7°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Meatballs (Steam Table) (Hot Holding) | 146.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 28, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
CFPM - MAHER HAMMAMI - #FS-44337 - expires 08/10/2014
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (3-compartment sink) | 138.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 440.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 163.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 148.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 149.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 168.0F |
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