Jul 10, 2014 (Restoration)

Jul 09, 2014 (Follow-up)

• Proper cold holding temperatures
  Cold foods stored without refrigeration.
• Proper cooling methods used; adequate equipment for temperature control
  Refrigeration unit inoperable.
• Plumbing installed; proper backflow devices
  No air gap below 3-compartment sink.

Jul 08, 2014 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  The hand sink for the dishwashing operation has been removed. (Repeat 5 day violation from 6/25/14)
• Proper cold holding temperatures
  Cold food items at inadequate temperatures on the main cold line. Items discarded. Sign posted placing unit out of use. (Repeat 5-day violation from 6/25/14) Items discard (all units in pan size): Lettuce - 1, corn - 1/6, tomato - 1/6, avocado - 1/3, jalapenos - 1/6, limes - 1/6, guacamole - 1/2, onions - 1/6, salsa 1/6, sauces - 1/6, pico de gallo - 2/3.
• Proper cooling methods used; adequate equipment for temperature control
  Cold holding unit not working. (Repeat 5-day violation from 6/25/14)
• Plumbing installed; proper backflow devices
  There is no air gap under the 3-compartment sink. (Repeat 5-day violation from 6/25/14)

Jun 26, 2014 (Follow-up)

Jun 25, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  The hand sink for the dishwashing operation has been removed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw chicken is stored above raw beef and pork. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Reach-in handles and seals are dirty. Shelves in the walk-in are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items held at improper temperatures on the main cold line. Items were discarded. Establishment using ice to hold cold until unit is repaired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Cold holding unit is not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Fruit flies are present. (CORRECT VIOLATION WITHIN 24 HOURS)
• Insects, rodents, & animals not present
  The following harborage areas are dirty: drains, walls, shelves, behind/underneath grill, and floors. (CORRECT VIOLATION WITHIN 24 HOURS)
• Plumbing installed; proper backflow devices
  There is no air gap under the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Trash is left by the back door and the cart for trash is dirty. (CORRECT VIOLATION WITHIN 24 HOURS)
• Physical facilities: installed, maintained, & clean
  The floors are dirty. (CORRECT VIOLATION WITHIN 24 HOURS)

Jun 02, 2014 (Routine)

• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fruit fly activity by the soda station out front
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)counter spaces below the soda stations contian debris
• Hot & cold water available; adequate pressure
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)hand sink removed from the kitchen prep area next to the front entrance
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment contain derbis

Jan 29, 2014 (Routine)

• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor not free of spillage. (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  Blown light bulb over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 01, 2013 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Fruit flies/gnats observed within the establishment (observed heavily within the shared hallway leading to the alley/trash area). One (1) live roach observed).(CORRECT VIOLATION WITHIN 24-hours)
• Nonfood-contact surfaces clean
  Floors inside walk-in refrigerator and underneath shelvs/equipment observed unclean with food spillage and debris throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot running water in the men's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Hallway leading to the alley where trash dumpsters are located is unclean and being used to store trash and other items from the various restaurants located in this building. This area is creating a nuisace by allowing pest harborage to persist.(CORRECT VIOLATION WITHIN 24-HOURS PER R. TAYLOR )
• Physical facilities: installed, maintained, & clean
  Hallway leading to trash area observed unclean. (CORRECT ITEMS STATED WITHIN 24-HOURS PER R. TAYLOR)

Aug 23, 2012 (Routine)

• Hands clean and properly washed
  PAPER TOWEL DISPENSER WAS IN NOT FUNCTIONING PROPERLY IN THE RESTROOM AT VISIT. IN ORDER TO ENSURE PROPER HAND WASHING PAPER TOWEL DISPENSER MUST BE OPERABLE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  ALL FOOD ITEMS MUST BE COVERED AND PROTECTED AT ALL TIMES TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  THE ICE MACHINE WAS NOT OPERABLE AT VISIT. MANAGER STATED IT IS CURRENTLY UNDER REPAIR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD FRUIT FLIES AROUND THE CUSTOMER SERVING STATION AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 16, 2012 (Follow-up)

Jan 18, 2012 (Complaint)

• Hands clean and properly washed
  Observed employees handling and serving food items located on the front line wearing jewelry. Corrective action conducted during the inspection. (Corrected On Site)
• Hands clean and properly washed
  Observed employees donning gloves without conducting proper handwashing, located on the cook line. Corrective action conducted during the inspection, manager gave instructions on proper handwashing and proper glove change during the inspection. (Corrected On Site)
• Food separated and protected
  Observed unprotected food items stored in the walk-in refrigeration unit. Food items properly wrapped and or stored during the inspection. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces observed such as; tea grate,scoop holder,walk-in refrigeration unit shelving. Mold observed on ice machine's plastic drip panel, oven salamander unit, grill unit(excessive build-up present),tortilla hot holding drawers,interior of food storage bins. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooking time and temperatures
  Observed improper cooking temperatures of raw chicken and beef steak,on the grill food items returned to the grill to continue to cook to the proper final cook temperatures during the inspection. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s) located on the steam table on the service line. Corrective action conducted during the inspection items discarded. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s) located on the reach-in refrigeration unit on the service line. Corrective action conducted during the inspection, items discarded and replaced. (Corrected On Site)
• Insects, rodents, & animals not present
  Observed drain/fruit fly activity throughout establishment during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed cutting boards in poor repair heavily scored located in the kitchen/prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed unclean non-food contact surfaces throughout the establishment such as; equipment/single service/cook line shelving units, counters, walk-in refrigeration fanguards covers,equipment fixtures,soda carbornation hoses,prep table shelving units, exterior of cambro units, refrigerated drawers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Observed inadequate water temperature provided at the warewashing handsink 92F and service/cook line handsink 102F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed women's toilet room toilet tank water pump in poor repair. Observed water leakage present under the men's urinal unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed unclean physical facilities such as;the floor under/behind equipment throughout establishment, ceiling kitchen vents, dining room fan blades,cook/line fryer unit, walk-in refrigeration air curtains, equipment fixtures,grease inceptor exterior.