SUBWAY, 1101 4TH ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 04, 2014 | Follow-up | 6 | 3 | Details / Comments |
|
May 29, 2014 | Routine | 6 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 02, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 26, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 15, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 20, 2012 | Routine | 1 | 6 | Details / Comments |
Jun 04, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED - Correct response to questions
NO CFPM ON DUTY - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES
SUMMARY SUSPENSION ISSUED DUE TO NO CFPM ON DUTY REPEAT VIOLATION
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 05/11/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 51.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
| Sliced Tomatoes (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
May 29, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD ITEM(MEATBALLS)ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN PLATIC BAGS NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
CONSUMER ADVISORY PRINTED ON MENU (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 04/27/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 31.0F |
| (Refrigerator - walk-in) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Meatballs (Steam Table) (Hot Holding) | 121.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 43.0F |
Oct 08, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Chicken (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
| Tuna (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 22.0F |
Oct 02, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Improper thawing of roast beef at call.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 38.0F |
| Onions raw (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
Apr 26, 2013 (Follow-up)
Comments:CFPM:GAIL DOUGLAS FS-44836 EXP 07/28/2013. DISPOSER REPAIRED. NOTICE ABATED FROM INSPECTION OF 04/15/2013.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | 8.0F |
| Tomatoes sliced | 44.0F |
| Ham sliced | 42.0F |
| Vegetables - cut | 44.0F |
Apr 15, 2013 (Routine)
Comments:ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
Sep 05, 2012 (Follow-up)
Comments:CFPM:GAIL DOUGLAS FS-44836 EXP 07/28/2013. NOTICE ABATED FROM INSPECTION OF 07/20/2012.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - walk-in) | 42.0F |
| Meatballs | 157.0F |
Jul 20, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Insects, rodents, & animals not present
No proof of professional pest control service provided.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Clean cutting boards stored stacked together and are not allowed to air dry properly.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors underneath shelves with soda hoses, found soiled with debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop not stored in a position to allow proper air drying.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: NO CERTIFIED FOOD PROTECTION MANAGER ON DUTY AT TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - walk-in) | 44.0F |
| Hot Water (Handwashing Sink) | 120.8F |
| (Refrigerator - under counter) | 40.0F |
| Meatballs (Steam Table) (Hot Holding) | 163.7F |
| Seafood (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| MASALA ART |
| STATION 4 |
| SUBWAY |
| Z-BURGER |
| SOUTHWEST TOWER SWIMMING POOL |
| CVS/PHARMACY |
| SAFEWAY |
| CARROLLSBURG CONDOMINIUM POOL |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 1101 4TH ST SW, Washington, DC »