Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Employee left an empty container that held tuna fish in the handsink. Employee removed container and placed it in the 3 compartment sink in presence of inspector. (Corrected On Site)
Nonfood-contact surfaces clean Soda machine cup holders and wall have soda spills. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Mohammed A. Islam, FS-50284, exp: 06/22/15.
Last Pest Control- 11/5/14.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Soup (Soup Warmer) (Hot Holding)
151.4F
Meatballs (Hot Holding Cabinet) (Hot Holding)
147.6F
Sliced Buffalo Chicken (Refrigerator - deli display) (Cold Holding)
38.9F
Sliced Ham (Refrigerator - deli display) (Cold Holding)
39.2F
(Walk-in Refrigerator)
38.0F
(Walk-in Freezer)
6.0F
Green Peppers (Refrigerator - deli display) (Cold Holding)
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