SUBWAY, 1605 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 19, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jan 29, 2014 | Complaint | 0 | 3 | Details / Comments |
|
Oct 16, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 03, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Correct response to questions
No DC certified food manager. - Insects, rodents, & animals not present
No pest service invoice. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips. - Hot & cold water available; adequate pressure
No hot water.
Summary Suspension (In order to restore license a re-inspection fee of $100 normal business hours must be paid and all items abated and re-inspected by DOH).
Call Mr. Taylor 202-442-9037.
| Temperatures | |
| Meatballs (Bain-marie) (Hot Holding) | 140.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Pastrami (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Crab meat (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 95.0F |
| Hot Water (3-compartment sink) | 95.0F |
| Hot Water (Handwashing Sink - toilet room) | 98.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 83.0F |
| Hot Water (3-compartment sink) | 85.0F |
Nov 19, 2014 (Restoration)
Comments:Hot water restored.
License Restored.
All items abated.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 105.0F |
Jan 29, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Handsink blocked in the food prep area - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Dressings not labled on the line in the squeeze bottles (Corrected On Site)
If you have anyquestions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 104.0F |
| Hot Water (3-compartment sink) | 105.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Chicken Teriyaki (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Buffalo Cheicken (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Roast Beef (Refrigerator - reach-in) (Cold Holding) | 35.5F |
| Steak cooked (Reach-in Refrigerator) (Cold Holding) | 36.1F |
| Tuna Salad (Reach-in Refrigerator) (Cold Holding) | 35.3F |
| Turkey sliced (Reach-in Refrigerator) (Cold Holding) | 36.3F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| Red Onions - sliced (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Meatballs (Warmer) (Hot Holding) | 154.3F |
| Broccoli & Cheese Soup (Warmer) (Hot Holding) | 165.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 160.0F |
Oct 16, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 101.0F |
| (Refrigerator - walk-in) | 38.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Imitation Crab Salad (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) | -5.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 140.0F |
| Soup (Soup Warmer) (Hot Holding) | 147.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Egg Patty (Refrigerator - under counter) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
Dec 03, 2012 (Routine)
Comments:ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| (Freezer - walk-in) (Cold Holding) | 7.1F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.9F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.1F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 37.2F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 150.0F |
| Meatballs (Soup Warmer) (Hot Holding) | 150.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
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