CIRCA @ DUPONT, 1601 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 2 | 5 | Details / Comments |
|
Aug 12, 2013 | Routine | 3 | 0 | Details / Comments |
|
Jul 12, 2012 | Complaint | 2 | 1 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) at one of refrigerator deli display. ( moved to refrigerator) (Corrected On Site) - Proper date marking & disposition
Some of the prepared foods held at the walk-in refrigerator are not dated. (Disposed onsite) (Corrected On Site) - Thermometers provided & accurate
No thermometer in under counter refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Working containers like oils and spices are not labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched and scored cutting boards observed at the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The ware washing machines in the kitchen and the bar doesn't have easily readable date plate. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5 AND 45 DAY.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - RENEE C. EID, FS- 57829, EXP- 08/24/2016.
RECENT PEST CONTROL INVOICE DATED - 11/11/2014.
DOCUMENTED EMPLOYEE HEALTH POLICY REVIEWED AND CHECKED.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Salad Dressing (Refrigerator) (Cold Holding) | 43.0F |
| Carrots (Refrigerator) (Cold Holding) | 55.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 47.0F |
| Potatoes (Refrigerator) (Cold Holding) | 45.0F |
| Blue cheese dressing (Under-counter Refrigerator) (Cold Holding) | 44.0F |
| Blue Cheese (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Mushrooms (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Tomato Sauce (Under-counter Refrigerator) (Cold Holding) | 37.0F |
| Mozzarella Cheese (Under-counter Refrigerator) (Cold Holding) | 38.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 156.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 120.0F |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| (Walk-in Freezer) | 0.0F |
| (Walk-in Refrigerator) | 40.0F |
Aug 12, 2013 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Shell fish tags not placed with product. (Corrected On Site) - Food separated and protected
Food items not protected from contamintion. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Chelsea M. Washburn FS#55974 expire 4-24-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator) | 38.0F |
| Chicken salad | 38.0F |
| Hummus | 40.0F |
| Tomatoes sliced | 40.0F |
| Red Onions - sliced | 50.0F |
| Chicken raw | 39.0F |
| Corn | 40.0F |
| Crab cake | 40.0F |
| Shrimp raw | 39.0F |
| Salmon | 41.0F |
Jul 12, 2012 (Complaint)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).Turket burgers observed on holding rack below chef's line at 89*f for undocumented duration and food handlers unable to provide the information as requested by this sanitarian. (Corrected On Site) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Fruit flies observed in the ABC bar area and rear of the production kitchen. Old mice feces observed on the floor or the dry goods room. Eradicate all vermin by professional means, reciept of service invoice required for viewing at re-inspection call. - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Food trays, containers and food utensils observed stored in hot water heater site, exterior rear of facility, cease and desist. Utilize only provided interior facilities approved by the department of health.
Jacquelyn Queirolo did not have CFPM card for veiwing.
All items to be in complaince within the notice duration. Area supervisor, Ronnie Taylor, 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 36.0F |
| (Refrigerator - walk-in) | 39.0F |
| Turkey Burger (Storage Rack) (Holding) | 89.0F |
| Cream of Broccoli (Steam Table) (Hot Holding) | 160.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 158.0F |
CIRCA @ DUPONT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SUBWAY |
| BLUE MERCURY |
| SMOOTHIE KING |
| CHIPOTLE |
| COMFY FEET SPA |
| DUPONT HAIR SALON |
| GAZUZA LOUNGE (N) (S) |
| LARRY'S HOMEMADE ICE CREAM |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CIRCA @ DUPONT, 1601 CONNECTICUT AVE NW, Washington, DC »