SUBWAY, 1127 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2013 | Routine | 0 | 1 | Details / Comments |
|
Aug 08, 2012 | Routine | 1 | 3 | Details / Comments |
Oct 31, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food inside boxes are stored on the floor inside the walk in cooler. (Corrected On Site)
Certified Food Manager Mohammad Rahman FS#56344 expire 5-28-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 120.0F |
| Seafood Salad | 38.0F |
| Ham | 36.0F |
| Tuna | 37.0F |
| Chicken | 37.0F |
| Tomatoes sliced | 39.0F |
| Lettuce | 40.0F |
| Onions raw | 36.0F |
| Turkey | 38.0F |
| Cheese | 41.0F |
| Meatballs | 152.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Walk-in Freezer) | -10.0F |
Aug 08, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | 26.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - open display) (Cold Holding) | 38.0F |
| Chicken Teriyaki (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken Patty (Refrigerator - open display) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - open display) (Cold Holding) | 37.9F |
| Salami (Refrigerator - open display) (Cold Holding) | 35.7F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 38.3F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 38.9F |
| Cold cuts (Refrigerator - open display) (Cold Holding) | 41.0F |
| Egg Patty (Refrigerator - open display) (Cold Holding) | 37.6F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 39.9F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 37.9F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 39.5F |
| Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
| Veggie Burger (Refrigerator - open display) (Cold Holding) | 35.4F |
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