Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Make handsink accessible. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(continue clean deep fat fryer to remove heavy grease build up.) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
40.0F
Crab meat (Cold Holding)
40.0F
(Reach-in Freezer) (Cold Holding)
0.0F
Tomatoes chopped (Cold Holding)
35.0F
(Refrigerator - reach-in) (Cold Holding)
36.0F
(Handwashing Sink)
120.0F
Dec 12, 2012 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display Platters of fruit and cheese were stored in the ice machine. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - Bar)
110.0F
Hot Water (Handwashing Sink - Bar)
111.8F
(Refrigerator)
39.0F
(Freezer)
10.0F
Cheese (Refrigerator) (Cold Holding)
43.0F
Chicken (Refrigerator) (Cold Holding)
44.0F
Chicken (Refrigerator) (Cold Holding)
33.0F
Aug 13, 2012 (Follow-up)
Violations:
Food separated and protected Eggs stored at the top shelf of the refrigerator (Corrected On Site)
Comments:
5day notice abated 45 day notice abated chicken raw 40 spicy chicken raw 38 Hot water 110 tomatoes 39 If you have any questions,please call are superviosr Mrs. Jacqueline coleman at (202)442-5928
Aug 08, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected Raw eggs stored over ready to eat items.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Ready to eat chicken is not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
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