SUBWAY, 3520 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2013 | Routine | 0 | 3 | Details / Comments |
|
Oct 05, 2012 | Routine | 0 | 6 | Details / Comments |
Sep 05, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s). - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Restroom needs to be cleaned
CFH: Prometric Certificate Mali Umar 11/10/17 #1735605
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Tayor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Meatballs (Warmer) (Hot Holding) | 148.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| (Freezer - walk-in) | -15.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Oct 05, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired on 09/29/2012. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes stored on floor inside walk-in freezer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandler not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - expired - too attend course 10/9/12
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/19/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
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