SUBWAY, 1100 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 13, 2014 | Routine | 1 | 0 | Details / Comments |
|
Mar 31, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 24, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 19, 2014 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 29, 2013 | Routine | 1 | 0 | Details / Comments |
|
Sep 27, 2012 | Routine | 0 | 1 | Details / Comments |
|
Feb 22, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 13, 2014 (Routine)
Violations:
- Food separated and protected
Continue to keep foods covered or wrapped. (Corrected On Site)
Certified Food Manager Hea Ran Lee FS#59189 expire 4-22-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Ham | 40.0F |
| Chicken | 41.0F |
| Turkey sliced | 40.0F |
| Pepperoni | 40.0F |
| Cheese | 38.0F |
| Beef | 38.0F |
| Tuna Salad | 36.0F |
| Tomatoes sliced | 40.0F |
| Meatballs | 152.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator) | 38.0F |
Mar 31, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal is installed in basin of triple sink. Manager has work order for relocation of unit (repeat)
FAILURE TO ABATE VIOLATION 25 DCMR 2602.1 FROM INSPECTION DATED 03/24/2014
PLEASE CALL AREA SUPERVISOR MRS. J COLEMAN (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
Mar 24, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal is installed in basin of triple sink. Manager has work order for relocation of unit.(repeat)
CORRECT VIOLATION WITHIN 5 CALENDAR DAYS
PEST REPORT: 3/21/14
FAILURE TO ABATE 25 DCMR 2602.1 FROM INSPECTION DATED 03/19/2014
WORK ORDER PRESENT FOR GARBAGE DISPOSAL RELOCATION
PLEASE CONTACT DEPARTMENT OF HEALTH AT (202)535-2180 WITH INFORMATION REGARDING DATE WORK WILL TAKE PLACE AND CONCLUDE FOR THE RELOCATION OF THE DISPOSAL.
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM REPORT DATED 03/19/2014:
25 DCMR 3210.1(c)
THE FOLLOWING ITEMS FROM INSPECTION DATED 03/19/2014 ARE PENDING:
25 DCMR 2602.1
25 DCMR 3213.1
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
Mar 19, 2014 (Routine)
Violations:
- Management awareness; policy present
No documented employee health policy present on site. Manager cannot identify big 5 foodborne illnesses that require reporting. Documents presented on site. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand soap not provided at hand sink on line. (Corrected On Site) - Insects, rodents, & animals not present
Mouse droppings observed beneath front line in cabinets and in back of house on floors in employee storage/mop area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is installed in the basin of the wash compartment of triple sink. Pipes from triple sink lead directly to floor drain and are inserted below flood level of said drain, creating a cross connection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop not hung to air dry after use. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Several pieces of equipment that are no longer working or needed are stored on site. Equipment poses harborage area for pests. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEM STATED WITHIN 45 CALENDAR DAYS
LAST PEST INSPECTION: 02/26/2014
PEST COMPANY MUST BE NOTIFIED AND A MORE STRINGENT EFFORT TO ELIMINATE ACTIVITY AND EVIDENCE OF ACTIVITY FROM ESTABLISHMENT SHALL COMMENCE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.8F |
| Egg Patty (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - open display) (Cold Holding) | 35.4F |
| Seafood Salad (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Walk-in Refrigerator) | 31.0F |
| (Walk-in Freezer) | -1.0F |
| Meat sauce (Hot Holding Unit) (Hot Holding) | 138.9F |
Aug 05, 2013 (Follow-up)
Comments:CFPM:DIVYA KARKI 54923 EXP 01/28/2016. NOTICE ABATED FROM INSPECTION OF 07/29/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Onions raw | 39.0F |
| Cheese | 40.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 39.0F |
| Meatballs | 148.0F |
Jul 29, 2013 (Routine)
Violations:
- Proper cold holding temperatures
INTERIOR OF ICE MACHINE BEHIND THE DRIP PANEL CONTAINED MOLD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Meatballs (Steam Table) (Hot Holding) | 151.1F |
| Steak cooked (Cold Holding) | 37.5F |
| Pepperoni (Cold Holding) | 37.9F |
| Tomatoes sliced (Cold Holding) | 39.3F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - walk-in) (Cold Holding) | 40.1F |
| (Freezer - walk-in) (Cold Holding) | 8.6F |
Sep 27, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
PREP TABLES CONTAINED FOOD PARTICLES. (Corrected On Site)
ITEM WAS CORRECTED ON SITE
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Meatballs (Steam Table) (Hot Holding) | 156.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.2F |
| (Freezer) (Cold Holding) | 6.2F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 37.2F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.9F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 162.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 148.0F |
Feb 22, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Continue to clean equipment (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pasta Seafood (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 188.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 145.0F |
| Pastrami (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 157.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - sandwich prep unit) | 33.0F |
| (Refrigerator - reach-in) | 39.0F |
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